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Identifies and locates key features of the oven using a diagram.
Provides step-by-step instructions for using the oven's main control panel.
Details the procedure for stopping or canceling any active oven function.
Explains how to modify or disable the oven's audible alert system.
Guides the user through the process of setting the oven's digital clock.
Provides instructions for setting, using, and managing the oven's kitchen timer.
Offers further guidance on operating and cancelling the kitchen timer function.
Instructs on preparing the oven and setting it for baking and roasting modes.
Details the steps for starting, monitoring progress, and stopping baking/roasting.
Explains the method for calibrating the oven's temperature for precise cooking.
Presents a chart to determine the appropriate temperature adjustment for desired cooking results.
Provides instructions on how to insert the oven's temperature probe into food.
Details starting the oven with the probe and actions after cooking is complete.
Guides on setting up the oven and performing basic broiling functions.
Covers starting, monitoring, and using variable temperature broiling.
Explains how to configure the oven for timed baking or roasting operations.
Details setting the stop time and initiating delayed cooking sequences.
Covers setting start/stop times and completing delayed cooking entries.
Explains cancelling timed cooking and provides food safety guidelines.
Provides advice on rack placement and air flow for optimal baking results.
Explains rack positions and outlines safety guidelines for their use.
Offers specific recommendations for baking various foods and using foil.
Details safe and effective methods for using aluminum foil in the oven.
Reference chart for oven temperatures and approximate cooking times for various foods.
Provides advice on roasting meat, including pan selection and thermometer use.
Chart detailing meat types, weights, cooking times, and temperatures for roasting.
Offers tips for safe and effective broiling, including preparation and warnings.
Chart showing rack positions, temperatures, and times for broiling various meats.
Provides specific instructions for cleaning the oven cavity, racks, door, and control panel.
Information on operating and replacing the oven's internal light bulb.
Details on available kits for changing the appearance of oven doors.
Step-by-step guide for safely removing and reinstalling the oven doors.
Essential preparation steps and safety warnings before starting self-cleaning.
Instructions for setting the oven for an immediate self-cleaning cycle.
Guide for scheduling a delayed start for the self-cleaning cycle.
Procedures and notes for when the self-cleaning cycle is running and completed.
Instructions on how to cancel the self-cleaning cycle prematurely.
Explanation of the self-cleaning process, including temperature and timing graph.
Checklist of common problems and potential solutions before contacting support.
Further troubleshooting for cooking outcomes and display error messages.
Provides contact information for the Consumer Assistance Center for operational help.
Guidance on contacting dealers or authorized technicians for appliance repairs.
Information on escalating issues to the Major Appliance Consumer Action Panel.
General| Brand | KitchenAid |
|---|---|
| Model | KEBS246Y |
| Category | Oven |
| Language | English |
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