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General| Control Type | Electronic Touch |
|---|---|
| Self-Cleaning | Yes |
| Interior Light | Yes |
| Number of Oven Racks | 2 |
| Broiler | Yes |
| Type | Electric |
| Oven Type | Electric |
| Cooking Modes | Bake, Broil, Convection Bake, Convection Roast |
| Clock and Timer | Yes |
| Finish | Stainless Steel |
| Width | 29.88 inches |
Essential safety precautions to reduce risk of fire, shock, injury, or damage when using the oven.
Overview of accessing hidden functions like tone volume, tone on/off, and temperature conversion.
Details how to set and use the oven timer, noting it does not control oven operation.
Explains how to lock/unlock the control panel to prevent unintended use.
Discusses oven temperature accuracy and how to adjust calibration for temperature differences.
Instructions on enabling, activating, deactivating, and regularly setting the Sabbath Mode.
Explains how convection cooking works, benefits, and general tips for optimal results.
Instructions for using the Convection Bake function, including rack placement and temperature adjustments.
Guidance on using Convection Roast for meats and poultry, including rack placement and temperature settings.
Detailed steps for performing convection roasting and a comprehensive roasting chart.
Instructions for using Convection Broil, including preheating and rack positioning.
How the oven automatically adjusts recipe times and temperatures for convection cooking.
Guidance on setting cook times and delayed start times for precise cooking control.
Instructions for using the dehydrating function, including rack placement and temperature settings.
Details on how the self-cleaning cycle works, suggested times, and preparation steps.
