KitchenAid 27" User Manual

THANK YOU for purchasing this high-quality product. Register your built-in oven at www.kitchenaid.com. In Canada, register your
built-in oven at www.kitchenaid.ca.
For future reference, please make a note of your product model and serial numbers. They can be found on the label located on the
bottom edge of the control panel, right hand side.
Model Number _______________________________________ Serial Number________________________________________
Para una versión de estas instrucciones en español, visite www.kitchenaid.com.
Deberá tener a mano el número de modelo y de serie, que están ubicados en el marco del horno, detrás del lado derecho superior de
la puerta del horno.
User Guide
Built-In Electric Single and
Double Ovens
TABLE OF CONTENTS
BUILT-IN OVEN SAFETY ................................................................ 2
PARTS AND FEATURES.................................................................3
FEATURE GUIDE............................................................................. 4
Electronic Oven Controls ..............................................................6
Display........................................................................................... 6
Start ............................................................................................... 6
Lower Cancel, Upper Cancel and Cancel .................................... 6
Tones.............................................................................................7
Fahrenheit and Celsius.................................................................. 7
Tools.............................................................................................. 7
Clock.............................................................................................. 7
Kitchen Timer ................................................................................ 7
Control Lock..................................................................................7
Oven Temperature Control ........................................................... 8
Sabbath Mode...............................................................................8
OVEN USE........................................................................................9
Aluminum Foil................................................................................ 9
Oven Racks ................................................................................... 9
Rack and Bakeware Positions ...................................................... 9
SatinGlide™ Roll-Out Extension Rack........................................10
Bakeware.....................................................................................11
Meat Thermometer...................................................................... 11
Oven Vent(s)...........................................................................11
Preheating and Oven Temperature.......................................11
Baking and Roasting .............................................................12
Broiling...................................................................................12
Convection.............................................................................12
Convection Bake ...................................................................12
Convection Roast..................................................................13
Convection Broil ....................................................................13
Proofing Bread.......................................................................13
Temperature Probe................................................................13
Timed Cooking ......................................................................14
OVEN CARE .............................................................................14
High Temp Self-Cleaning Cycle ............................................14
General Cleaning ...................................................................15
Oven Lights............................................................................16
Oven Door..............................................................................16
TROUBLESHOOTING..............................................................17
ASSISTANCE OR SERVICE ....................................................18
In the U.S.A............................................................................18
In Canada...............................................................................18
ACCESSORIES.........................................................................19
In Canada...............................................................................19
WARRANTY..............................................................................20
W10643471B

KitchenAid 27" Specifications

General

Brand	KitchenAid
Model	27"
Category	Oven
Language	English

Summary

Built-In Oven Safety

Important Safety Instructions

Essential safety precautions and warnings for operating the oven safely, including proper installation and usage.

Parts and Features Overview

Feature Guide

Electronic Oven Controls Overview

Explains the function and operation of the oven's electronic control panel and display.

Oven Operation Keys

Details the functions of specific keys like Start, Cancel, Clock/Tools, Oven Light, and Self Clean.

Timer and Cooking Functions

Describes how to use the oven timer, bake, broil, and convection cooking modes.

Convection Cooking Settings

Explains settings for Easy Convect Bake and Easy Convect Roast modes.

Proofing Bread and Delayed Start

Instructions for proofing bread and setting delayed start times for cooking.

Oven Use

Rack and Bakeware Positions

Guidance on correct oven rack placement and recommended bakeware positions for optimal cooking.

Broiling Techniques

Instructions for effective broiling, including rack position and fat management.

Traditional Cooking Methods

Recommendations for traditional baking and roasting using different rack positions.

Convection Cooking Guide

Information on using convection features for baking and roasting, including temperature adjustments.

SatinGlide Roll-Out Rack

Details on using and removing the SatinGlide™™ roll-out extension rack for oven access.

Bakeware Recommendations

Advice on selecting and using different types of bakeware for best cooking results.

Oven Vent and Airflow

Explains the importance of oven vents for proper air circulation and cooling system function.

Preheating and Oven Temperature

Information on oven preheating times and how oven temperature is maintained during use.

Baking and Roasting

Baking and Roasting Basics

General principles for baking and roasting, including convection fan use and element cycling.

Broiling Techniques

Instructions for effective broiling, including rack position and fat management.

Convection Cooking Overview

Introduction to convection cooking, its benefits, and general usage guidelines.

Convection Bake Operation

Instructions for using the Convection Bake feature, including rack placement and temperature settings.

Convection Roast Operation

Guidelines for using the Convection Roast feature for meats and poultry.

Convection Broil Operation

Details on using the Convection Broil feature for cooking with circulating hot air.

Proofing Bread Procedure

Step-by-step instructions for proofing bread dough using the oven's proofing function.

Temperature Probe Usage

How to use the temperature probe for accurate internal meat temperature measurement.

Timed Cooking

Setting Cook Time

Instructions for setting a specific duration for cooking functions, with automatic shut-off.

Setting Cook and Stop Time

Guide for programming a delayed start and specific stop time for cooking cycles.

Oven Care

High Temperature Self-Cleaning

Instructions and precautions for using the self-cleaning cycle to remove oven soil.

General Cleaning Procedures

Guidelines for cleaning various oven parts, including stainless steel surfaces.

Cleaning Specific Oven Components

Detailed cleaning methods for the oven door, control panel, cavity, racks, and lights.

Troubleshooting

Appliance Not Operating

Solutions for issues where the oven or its controls are not functioning.

Oven Temperature Inaccuracy

Troubleshooting steps for oven temperature being too high or too low.

Display and Fan Operation Issues

Resolving problems related to display messages and normal convection fan operation.

Preheat and Self-Cleaning Problems

Troubleshooting common issues with preheating and the self-cleaning cycle.

Oven Cooking Result Issues

Addressing common problems with baking results like uneven browning or incorrect cooking times.

Assistance and Service

Obtaining Service and Parts in the USA

Information on how to get service and replacement parts within the United States.

Obtaining Service and Parts in Canada

Information on how to get service and replacement parts within Canada.

Accessories

Available Accessories in the USA

Listing and ordering information for KitchenAid accessories in the USA.

Available Accessories in Canada

Listing and ordering information for KitchenAid accessories in Canada.

Limited Warranty

First Year Limited Warranty

Details of the warranty coverage for parts and labor during the first year of ownership.

Component Part Warranties

Coverage for specific components during the second through fifth years, excluding labor.

Stainless Steel Cavity Warranty

Warranty coverage for stainless steel oven cavity and inner door against rust.

Warranty Exclusions and Limitations

Lists items and conditions not covered by the warranty and limitations on implied warranties.