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General| Brand | KitchenAid |
|---|---|
| Model | Oven |
| Category | Oven |
| Language | English |
Defines DANGER and WARNING symbols indicating hazardous situations and potential injury.
Outlines rules for appliance use, child safety, hot surfaces, and intended use.
Instructions for preparing kitchen units and ensuring proper installation clearances.
Covers voltage check, cable replacement, and setting power absorption for different countries.
Guides on responsible disposal of packaging, appliance scrapping, and energy saving.
Provides checks for oven malfunctions and electronic programmer errors.
Recommends checking troubleshooting and provides details for service calls.
Details general warnings, interior/exterior cleaning, and pyrolysis cycle.
Covers door removal/refitting and lamp replacement procedures.
Guides on oven components, controls, functions, and basic operation.
Describes main function categories and how to select them.
Details main menu, traditional, and special cooking functions.
Provides parameters for cooking various dishes, including cakes, meats, and fish.
Lists specific tested recipes with functions, temperatures, and timings.
Explains how to interpret the cooking table for best results with different foods.
Provides tips for preparing and cooking meat, including grilling and using the rotisserie.
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