KitchenAid KERS202BSS - User Manual

THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING,
please visit our website at www.kitchenaid.com for additional information. If you still need assistance, call us at 1-800-422-1230.
You will need your model and serial number, located on the oven frame behind the top right side of the oven door.
Para obtener acceso a “Instrucciones para el usuario de la estufa eléctrica” en español, o para obtener información adicional acerca
de su producto, visite: www.kitchenaid.com
Deberá tener a mano el número de modelo y de serie, que están ubicados en el marco del horno, detrás del lado derecho superior
de la puerta del horno.
ELECTRIC RANGE
USER INSTRUCTIONS
Table of Contents
RANGE SAFETY.......................................................................................2
The Anti-Tip Bracket .............................................................................2
FEATURE GUIDE .....................................................................................4
COOKTOP USE........................................................................................6
Cookware ..............................................................................................8
Home Canning ......................................................................................8
OVEN USE ................................................................................................9
Electronic Oven Controls ......................................................................9
Sabbath Mode ....................................................................................10
Aluminum Foil......................................................................................10
Positioning Racks and Bakeware.......................................................11
Split Oven Rack (on some models) ....................................................11
Oven Vent............................................................................................12
Baking and Roasting...........................................................................12
Broiling ................................................................................................12
Convection Cooking ...........................................................................12
EasyConvect
™
Conversion..................................................................13
Proofing Bread ....................................................................................13
Cook Time...........................................................................................14
RANGE CARE.........................................................................................15
Clean Cycle .........................................................................................15
General Cleaning.................................................................................16
Oven Light...........................................................................................17
TROUBLESHOOTING............................................................................17
ACCESSORIES ......................................................................................19
WARRANTY............................................................................................19
W10524724A

Summary

Range Safety

The Anti-Tip Bracket

Details on the anti-tip bracket for preventing range tip-over hazards.

Important Safety Instructions

Self-Cleaning Range Safety

Safety precautions specifically for self-cleaning oven features.

Feature Guide

Timer (Set;Off)

Bake

Instructions for using the BAKE function.

Broil

Steps for using the BROIL function and settings.

Convect Bake

Instructions for using the Convection Bake mode.

Convect Roast

Guidance on operating the Convection Roast function.

Convect Broil

How to use the Convection Broil setting.

EasyConvect Conversion

Steps for using the EasyConvect™ Conversion feature.

Delay Start

Cook Time

Cooktop Use

Fire Hazard Warning

Fire safety warning for turning off controls after cooking.

Dual-Size Cooking Element

Even-Heat Ultra Element

Features and usage of the Even-Heat™ Ultra Element.

Even-Heat Element

Information on the Even-Heat™ cooking element's settings and use.

Cookware

Guidelines for selecting and using appropriate cookware.

Oven Use

Options

Oven Temperature Offset Control

Adjusting oven temperature for calibration or preference.

Sabbath Mode

Detailed instructions for enabling, activating, and deactivating Sabbath Mode.

Positioning Racks and Bakeware

Racks

Multiple Rack Cooking

Oven Vent

Baking and Roasting

Preheating

Broiling

Convection Cooking

How convection cooking works and general guidelines.

EasyConvect Conversion

Proofing Bread

Cook Time

Food Poisoning Hazard

Food safety warning about not leaving food in the oven too long.

To Set a Timed Cook

Step-by-step instructions for setting a timed cooking function.

To Set a Delayed Timed Cook

Instructions for setting up a delayed timed cooking sequence.

Range Care

AquaLift Technology

Information about the AquaLift™ low-heat oven cleaning technology.

General Cleaning

Ceramic Glass

Specific cleaning methods for ceramic glass cooktops.

Oven Cavity

Troubleshooting Common Issues

Operation and Cooktop Problems

Solutions for common issues with appliance operation and cooktop use.

Oven and Feature-Specific Problems

Troubleshooting oven functions, temperature, and feature availability.

KitchenAid KERS202BSS Specifications

General

Style	freestanding
Color	stainless steel
Total Capacity	6.2 cubic feet
Induction	no
Interior Light	yes
Fuel	electric

Weight and Dimensions

Depth	27.75 inches
Height	46.94 inches
Width	29.88 inches
Net Weight	177 pounds