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Details the installation and safety precautions for the anti-tip bracket to prevent range tipping.
Provides essential safety warnings for operating the range to prevent fire, shock, and injury.
Details safety measures for surface units, cookware, oven door, and vent obstruction.
Covers safety for heating elements, oven interior, door gasket, and ventilating hoods.
Identifies key components and controls for slide-in model ranges.
Illustrates and labels the control knobs for the surface cooking areas.
Identifies key components and controls for freestanding model ranges.
Explains the oven vent function and procedures for removing and replacing the oven door.
Provides instructions for removing and replacing the oven's storage drawer.
Guides on operating control knobs, power lights, and hot surface indicators.
Instructions for ceramic glass care, cookware tips, home canning, and cleaning.
Detailed steps for cleaning soils, maintaining the surface, and operating the surface light.
Overview of the control panel, display, clock, timer, and signal controls.
Instructions for setting temperature scales, conversion, and using various cooking modes.
Guidance on baking, roasting, broiling, bakeware, specialized features, and cleaning.
Procedures for timed cooking, dehydrating, and proofing bread.
Instructions for cleaning the oven interior, controls, and replacing oven lights.
Essential steps and precautions before initiating the self-cleaning cycle.
Instructions for starting, timing, and stopping the self-cleaning process.
Advice for best results, handling issues, and understanding how the cycle works.
Solutions for issues like unit not operating, cooking results, and surface unit problems.
Solutions for display errors (PF, E3, F1, F5, CF) and non-responsive key pads.
Contact information and advice for obtaining assistance or service within the US and Canada.
Guidance on ordering parts and obtaining further written or phone assistance.
Outlines what KitchenAid will pay for and what is excluded under various warranty periods.
States the company's disclaimer regarding damages and explains customer legal rights.
Details the installation and safety precautions for the anti-tip bracket to prevent range tipping.
Provides essential safety warnings for operating the range to prevent fire, shock, and injury.
Details safety measures for surface units, cookware, oven door, and vent obstruction.
Covers safety for heating elements, oven interior, door gasket, and ventilating hoods.
Identifies key components and controls for slide-in model ranges.
Illustrates and labels the control knobs for the surface cooking areas.
Identifies key components and controls for freestanding model ranges.
Explains the oven vent function and procedures for removing and replacing the oven door.
Provides instructions for removing and replacing the oven's storage drawer.
Guides on operating control knobs, power lights, and hot surface indicators.
Instructions for ceramic glass care, cookware tips, home canning, and cleaning.
Detailed steps for cleaning soils, maintaining the surface, and operating the surface light.
Overview of the control panel, display, clock, timer, and signal controls.
Instructions for setting temperature scales, conversion, and using various cooking modes.
Guidance on baking, roasting, broiling, bakeware, specialized features, and cleaning.
Procedures for timed cooking, dehydrating, and proofing bread.
Instructions for cleaning the oven interior, controls, and replacing oven lights.
Essential steps and precautions before initiating the self-cleaning cycle.
Instructions for starting, timing, and stopping the self-cleaning process.
Advice for best results, handling issues, and understanding how the cycle works.
Solutions for issues like unit not operating, cooking results, and surface unit problems.
Solutions for display errors (PF, E3, F1, F5, CF) and non-responsive key pads.
Contact information and advice for obtaining assistance or service within the US and Canada.
Guidance on ordering parts and obtaining further written or phone assistance.
Outlines what KitchenAid will pay for and what is excluded under various warranty periods.
States the company's disclaimer regarding damages and explains customer legal rights.
General| Type | Freestanding |
|---|---|
| Fuel Type | Electric |
| Number of Burners | 4 |
| Self-Cleaning | Yes |
| Convection Oven | Yes |
| Cooktop Surface | Glass |
| Number of Elements | 4 |
| Product Type | Range |
| Number of Ovens | 1 |
| Burner Type | Radiant |
| Color | Stainless Steel |
| Cooktop Type | Smooth |
| Width | 30 in |
