TABLE OF CONTENTS
RANGE SAFETY ......................................................................... 3
The Anti-Tip Bracket .................................................................... 3
PARTS ANB FEATURES ............................................................ 6
COOKTOP USE .............................................................................. 7
Cooktop Controls ......................................................................... 7
Dual-Circuit Element .................................................................... 7
Ceramic Glass .............................................................................. 8
Home Canning ............................................................................. 9
Cookware ..................................................................................... 9
ELECTRONIC OVEN CONTROL .............................................. 10
Electronic Control Pads ............................................................. 10
Displays ...................................................................................... 10
Start ............................................................................................ 10
Cancel Off................................................................................... 10
Clock .......................................................................................... 10
Tones .......................................................................................... 11
Fahrenheit and Celsius ............................................................... 11
Timer ........................................................................................... 11
Control Lock ............................................................................... 11
Oven Temperature Control ........................................................ 11
BEFORE USING ............................................................................ 12
Aluminum Foil............................................................................. 12
Positioning Racks and Bakeware .............................................. 12
Bakeware .................................................................................... 12
Meat Thermometer ..................................................................... 13
Oven Vent ................................................................................... 13
Oven Door Vent .......................................................................... 13
OVEN USE ..................................................................................... 13
Bake ............................................................................................ 13
Broil Maxi Econo ........................................................................ 14
Convection Cooking ................................................................... 15
Convection Bake ........................................................................ 15
Convection Roast ....................................................................... 16
Convection Broil ......................................................................... 17
Convect Full Meal ...................................................................... 17
EASY CONVECT TM Conversion ................................................. 18
Sabbath Mode ............................................................................ 19
Dehydrating ................................................................................ 19
Proofing Bread ........................................................................... 19
Temperature Probe .................................................................... 20
Timed Cooking ........................................................................... 21
RANGE CARE ............................................................................... 21
Self-Cleaning Cycle .................................................................... 21
General Cleaning ........................................................................ 22
Surface and Night Light ............................................................. 23
Oven Light(s) .............................................................................. 24
Oven Door .................................................................................. 24
Storage Drawer .......................................................................... 24
TROUBLESHOOTING .................................................................. 25
ASSISTANCE OR SERVICE ......................................................... 26
In the U.S.A ................................................................................ 26
In Canada ................................................................................... 26
WARRANTY .................................................................................. 28
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