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KitchenAid KFP710 - TOOL RECOMMENDATIONS; Electrical Requirements; Service Preparation; TESTING THE FOOD PROCESSOR

KitchenAid KFP710
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2
ENGLISH
2
Table of Contents
FOOD PROCESSING TIPS
Using the Multipurpose Blade .......................................................................................14
Using the Reversible Slicing/Shredding Disc ...................................................................15
Helpful Hints .................................................................................................................17
RECIPES
Hummus .......................................................................................................................19
Asian Coleslaw ..............................................................................................................20
Vegetarian Muffuletta Hoagie .......................................................................................20
Layered Sausage Eggplant Casserole .............................................................................21
Cranberry Orange Oatmeal Scones................................................................................22
Lemon Cheesecake........................................................................................................23
WARRANTY AND SERVICE INFORMATION
KitchenAid
®
Food Processor Warranty ..........................................................................24
Hassle-Free Replacement Warranty – 50 United States and District of Columbia ..........25
Hassle-Free Replacement Warranty – Canada ...............................................................25
How to Arrange for Warranty Service in Puerto Rico ....................................................25
How to Arrange for Service after the Warranty Expires – All Locations .........................26
How to Arrange for Service Outside these Locations ....................................................26
How to Order Accessories and Replacement Parts ........................................................26

Table of Contents

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