Table of Contents
FOOD PROCESSING TIPS
Using the Multipurpose Blade .......................................................................... 14
Using a Slicing or Shredding Disc .................................................................... 15
Using the Dough Blade .................................................................................... 16
Helpful Hints ................................................................................................... 17
RECIPES
Appetizers ...................................................................................................... 19
Salads and Dressings ...................................................................................... 24
Soups and Sandwiches .................................................................................... 28
Vegetables and Side Dishes ............................................................................ 33
Main Dishes ..................................................................................................... 37
Breads ............................................................................................................ 42
Desserts ........................................................................................................... 47
WARRANTY AND SERVICE INFORMATION
Warranty for the 50 United States and District of Columbia ............................ 53
Warranty For Puerto Rico ................................................................................. 54
Arranging for Service after the Warranty Expires .............................................. 54
Arranging for Service Outside the 50 United States and Puerto Rico ................ 54
Ordering Accessories and Replacement Parts ................................................... 55