42” GAS COOKTOP
WITH BROILER/GRIDDLE
MODELS: KGCG-2240/KGCG-2240P
GSU-42-E-Z/GSU-42P
INSTALLATION
INSTRUCTIONS
INSTALLER: FINAL CHECK LIST
PLACEMENT OF UNIT
0 1, Specified clearances maintained to cabinet surfaces.
0 2. Burner box correctly positioned in countertop recess.
ELECTRICAL
0 1. Polarized three wire 120 VAC, 15 ampere receptacle with 15 ampere overcurrent
protection provided, for service cord connection.
GAS SUPPLY
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1. Supply line of 11’2” black iron pipe provided
0 2. Pressure regulator shipped with unrt corlnected to manifold.
0 3. Manual gas shutoff valve installed in accessible location,
0 4. Unit tested for gas leaks.
OPERATIONAL
IJ 1. If used on LP gas, verify that pressure regulator and orifice hoods have been modified
for use with LP.
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2. Top burners have burner pin in holes of drip pan.
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3. Flashtubes on top and broiler burners Iproperly positioned.
0 4. Each burner lights satisfactorily both Individually and with other burner on same side
of unlit.
0 5. Flanle adjustment for 318” soft blue cone made on each top burner.
Cl 6. Low flame adjustment verified.
0 7. Griddle is level.
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8. Grease pan is under platter at rear of burner box.
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9. Griddle
remains where placed when raised.
Cl 10. Drip rings and grates correctly positioned.
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11. Place wooden cover over qriddle.
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12. Unless instructed to leave for owner, remove all tags, labels and internal packing
material.
THANK YOU INSTALLER:
1, Comnlete I ns-tallation Check List.
2. Leave all literature for customer.
3. Notify dealer that installation is completed.
FOR DETAILED INSTRUCTIONS, FOLLOW METHODS DESCRIBED IN THIS FOLDER,
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