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KitchenAid KGCK306 - Table of Contents

KitchenAid KGCK306
28 pages
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2
TABLE OF CONTENTS
COOKTOP SAFETY........................................................................3
PARTS AND FEATURES................................................................5
COOKTOP USE ..............................................................................9
Cooktop Controls.........................................................................9
Sealed Surface Burners ...............................................................9
Surface Grates with Locator Pin................................................10
Ceramic Glass Surface ..............................................................10
Home Canning ...........................................................................11
Cookware ...................................................................................11
COOKTOP CARE..........................................................................11
General Cleaning........................................................................11
TROUBLESHOOTING ..................................................................13
ASSISTANCE OR SERVICE.........................................................14
In the U.S.A. ...............................................................................14
Accessories................................................................................14
In Canada ...................................................................................14
WARRANTY ..................................................................................15
TABLE DES MATIÈRES
SÉCURITÉ DE LA TABLE DE CUISSON ....................................16
PIÈCES ET CARACTÉRISTIQUES ..............................................18
UTILISATION DE LA TABLE DE CUISSON................................22
Commandes de la table de cuisson ..........................................22
Brûleurs de surface scellés ........................................................23
Grilles de surface avec tige de positionnement.........................23
Surface en vitrocéramique .........................................................24
Préparation de conserves à la maison.......................................24
Ustensiles de cuisson ................................................................24
ENTRETIEN DE LA TABLE DE CUISSON ..................................25
Nettoyage général ......................................................................25
DÉPANNAGE.................................................................................26
ASSISTANCE OU SERVICE.........................................................27
GARANTIE.....................................................................................27

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