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KitchenAid KHDD2 38510 - Table of Contents

KitchenAid KHDD2 38510
16 pages
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www.kitchenaid.com.au | www.kitchenaid.co.nz
Page | 3
Product description and symbols .................................................................... 4
Control Symbols ............................................................................................. 4
Using the burners ........................................................................................... 4
Practical advice on using the hob ................................................................... 5
Positioning the pan supports .......................................................................... 5
Hood and cabinetry clearances (mm) ............................................................. 6
Gas Consumption and Injectors table ............................................................. 7
Warnings and Suggestions .............................................................................. 7
Safeguarding the Environment ....................................................................... 8
Installation ..................................................................................................... 9
Gas connection ............................................................................................ 10
Electrical Connection .................................................................................... 11
Installation ................................................................................................... 12
Adaption to a different type of gas supply .................................................... 12
Replacing the injectors ................................................................................. 13
Regulating the minimum flow level of the gas taps ....................................... 13
Care and Maintenance ................................................................................. 14
Care and maintenance of the gas burners ..................................................... 14
Troubleshooting guide ................................................................................. 15
After Sales Service........................................................................................ 15

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