Product description and symbols 4
Using the burners 4
Practical advice on using the hob 5
Positioning the pan supports and wok support 5
Hood and cabinetry clearances (mm) 6
Injectors table 6
Safeguarding the environment 8
EC Declaration of conformity 8
Installation 9
Gas connection 9
Electrical connection 10
Installation 10
Adaption to a different type of gas supply 11
Replacing the injectors 11
Fitting the wok burner 12
Regulating the minimum flow level of the gas taps 12
Care and maintenance 13
Care and maintenance of the gas burners 13
Troubleshooting guide 14
After Sales Service 14
These instruction shall be available on website www.kitchenaid.eu
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