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General| Brand | KitchenAid |
|---|---|
| Model | KODC304ESS |
| Type | Double Oven |
| Fuel Type | Electric |
| Convection | Yes |
| Self-Cleaning | Yes |
| Control Type | Touch |
| Color | Stainless Steel |
| Number of Racks | 4 |
| Installation Type | Built-In |
| Oven Features | Keep Warm |
| Width | 30 inches |
Key precautions to reduce risk of fire, electrical shock, injury, or damage when using the oven.
Instructions for setting and using the 12- or 24-hour clock on the oven control.
Enables personalization of audible tones and oven operation settings.
How to turn the oven cavity light on and off, and when it operates automatically.
Instructions for setting and canceling the oven timer up to 9 hours and 59 minutes.
Initiates an oven function; cancels if Start is not pressed within 2 minutes.
Stops any oven function except Clock, Timer, and Control Lock.
Steps to set the oven for baking and roasting, including temperature adjustment.
Steps for broiling, including preheating, temperature setting, and positioning cookware.
How to use convection cooking modes, set temperature, and start the oven.
Instructions for using the proofing function for bread dough, including Standard and Rapid Proof.
Use for starting an oven function later; not recommended for breads/cakes.
Allows setting oven to turn on, cook for a duration, and/or shut off automatically.
Reference to the Self-Clean Cycle section for detailed instructions.
How to engage and disengage the oven control lock feature.
Explanation of the oven's electronic control display and its functions.
Details about the control display lighting and time of day display.
Explanation of different tones indicating oven status and keypad presses.
How to adjust various oven control features for personalization.
Instructions to change the temperature display between Fahrenheit and Celsius.
Procedure to turn off all audible tones, including end-of-cycle and key press tones.
How to set the pitch of the oven's audible tones to high or low.
How to activate or deactivate the tones that sound at the end of a cooking cycle.
How to activate or deactivate the audible tones for keypad presses.
How to disable the repeating tone that sounds after the end of cycle tone.
How to switch the clock display between 12-hour and 24-hour format.
Information about Demo Mode for display purposes; disables heating.
Setting for automatic oven shutoff 12 hours after initiating a function.
Instructions for changing the oven display language to English, Spanish, or French.
How to adjust oven temperature up or down by 5°F/3°C increments.
How to enable, activate, and adjust Sabbath Mode for continuous bake.
Warning against lining the oven bottom with foil to avoid permanent damage.
Guidance on positioning oven racks and bakeware for optimal cooking.
Chart and guide for selecting appropriate rack positions for various baking tasks.
Recommendations for using different types of bakeware for even cooking.
Instructions and tips for using the baking stone for enhanced crispiness.
Explanation of oven vent locations and the importance of keeping them unobstructed.
Process and timing for oven preheating before baking and roasting.
Guidance for broiling, including preheat time, temperature control, and broiler pan use.
How convection cooking works, including fan operation and heat circulation.
Tips for optimal convection cooking, such as rack placement and food exposure.
Instructions for using Convect Bake, including temperature reduction and preheat modes.
How to use the Convect Broil function, including temperature settings and door status.
Instructions for Convect Roast, including time reduction and preheating advice.
How to use Convection Recipe modes (Meat, Baked Foods, Others) with temperature and time.
Detailed steps for proofing bread dough using Standard or Rapid Proof settings.
How to set the oven to cook for a specific duration and automatically shut off.
How to set the oven to start cooking at a future time for a specified duration.
Important safety warnings regarding the self-cleaning cycle, including bird sensitivity.
Steps to prepare the oven before initiating the self-cleaning cycle.
How the self-cleaning cycle works, including door locking and ash removal.
Chart to determine desired cleaning level and total cleaning time.
Step-by-step guide to start the self-cleaning cycle.
How to program the self-cleaning cycle to start at a later time.
General advice for cleaning oven surfaces, including exterior and control panel.
Specific cleaning methods for porcelain enamel, stainless steel, and metallic paint finishes.
How to clean the control panel and oven door exterior without damage.
Recommended cleaning method for oven racks and tips for easier sliding.
Instructions for cleaning the baking stone, including what not to use.
Notes on cleaning the oven cavity, recommending the self-cleaning cycle.
Step-by-step instructions for safely replacing oven light bulbs.
Solutions for common oven problems like no power or oven not operating.
How to interpret and clear display messages and error codes.
Troubleshooting the self-cleaning cycle when it does not work on spills.
Common causes and solutions for unexpected oven cooking results.
List of optional accessories like cleaners, racks, and broiler pans with order numbers.
How to obtain warranty service and required information.
Details of what is covered and not covered under the limited warranty.
Legal disclaimer regarding implied warranties and their limitations.
Exclusion of incidental and consequential damages, and warranty limitations.
