KitchenAid KOCE500ESS05

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THANK YOU f

or purchasing this high-quality product. Register your built-in oven at www.kitchenaid.com. In Canada, register your

built-in oven at www.kitchenaid.ca.

For future reference, please make a note of your product model and serial numbers. They can be found on the label located on the

bottom edge of the control panel, right hand side.

Model Number ________________________________________ Serial Number________________________________________

Para una versión de estas instrucciones en español, visite www.kitchenaid.com.

Deberá tener a mano el número de modelo y de serie, que están ubicados en el marco del horno, detrás del lado derecho superior de

la puerta del horno.

User Guide

Built-In Electric Ovens

TABLE OF CONTENTS

BUILT-IN OVEN SAFETY............................................................. 2

PARTS AND FEATURES ............................................................. 3

FEATURE GUIDE ......................................................................... 4

Electronic Oven Controls........................................................... 6

Display(s).................................................................................... 6

Start ........................................................................................... 7

Cancel........................................................................................ 7

Tones ......................................................................................... 7

Fahrenheit and Celsius.............................................................. 7

Tools .......................................................................................... 7

Clock.......................................................................................... 7

Kitchen Timer............................................................................. 8

Control Lock .............................................................................. 8

Oven Temperature Control........................................................ 8

Sabbath Mode........................................................................... 8

OVEN USE .................................................................................... 9

Aluminum Foil ............................................................................ 9

Oven Racks ............................................................................... 9

Rack And Bakeware Positions.................................................. 9

SatinGlide™ Roll-Out Extension Rack.................................... 10

Bakeware................................................................................. 11

Meat Thermometer.................................................................. 11

Oven Vent(s)............................................................................. 11

Preheating and Oven Temperature......................................... 11

Baking and Roasting ............................................................... 12

Broiling..................................................................................... 12

Convection............................................................................... 12

Convection Bake ..................................................................... 12

Convection Roast.................................................................... 12

Convection Broil ...................................................................... 13

Proofing Bread......................................................................... 13

Temperature Probe.................................................................. 13

Timed Cooking ........................................................................ 13

OVEN CARE ............................................................................... 14

High Temp Self-Cleaning Cycle .............................................. 14

General Cleaning ..................................................................... 15

Oven Lights.............................................................................. 16

Oven Door................................................................................ 16

TROUBLESHOOTING................................................................ 17

ASSISTANCE OR SERVICE ...................................................... 18

In the U.S.A.............................................................................. 18

In Canada................................................................................. 18

ACCESSORIES........................................................................... 18

Accessories U.S.A................................................................... 18

In Canada................................................................................. 18

WARRANTY................................................................................ 19

W10643472C

Need help?

Do you have a question about the KitchenAid KOCE500ESS05 and is the answer not in the manual?

Summary

Built-In Oven Safety

Important Safety Instructions

Essential precautions for safe operation to prevent hazards and injury.

California Proposition 65 Warnings

Warnings regarding chemicals known to cause cancer or reproductive harm.

Parts and Features Identification

Component Identification

Identifies and labels various parts and components of the oven for user reference.

Feature Guide: Controls and Display

Control Panel and Display Overview

Explains the oven's electronic control panel layout and display functions for operation.

Oven Functional Operations

Core Cooking Modes

Details on using Timer, Bake, Broil, and Convection cooking modes for various tasks.

Advanced Cooking Features

Explains Convection Roast, Convect Broil, Proofing, Timed Cooking, and Stop Time.

Control Settings and Tools

Covers Clock, Tones, Fahrenheit/Celsius conversion, and the Tools menu.

Specialized Oven Modes

Describes Kitchen Timer, Control Lock, Oven Temperature Control, and Sabbath Mode.

Oven Use and Best Practices

General Oven Use

Provides guidance on odors, aluminum foil, oven racks, and rack positions.

Cooking Methods

Details traditional cooking, convection cooking, and bakeware recommendations.

Preheating and Oven Temperature

Explains preheating process and oven temperature maintenance during use.

Baking, Roasting, and Convection

Guides on baking, roasting, broiling, and different convection cooking methods.

Proofing Bread and Temperature Probe

Instructions for proofing bread and using the temperature probe for cooking.

Oven Care and Cleaning

High Temperature Self-Cleaning Cycle

Detailed instructions and safety precautions for the self-cleaning cycle.

General Cleaning Procedures

Guidance on cleaning stainless steel, oven doors, control panel, and oven cavity.

Oven Racks, Lights, and Door

Instructions for cleaning racks, replacing oven lights, and handling the oven door.

Troubleshooting Common Issues

Troubleshooting Guide

Provides solutions for common oven operation, temperature, and cooking result problems.

Assistance and Service Information

Obtaining Service and Support

Contact information and procedures for service, parts, and customer assistance.

Available Accessories

List of optional accessories available for purchase, with part numbers.

KitchenAid Built-In Oven Limited Warranty

Warranty Coverage Details

Outlines what is covered, not covered, and limitations of the limited warranty.