KitchenAid KOCE500EBL

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W10643472B

THANK YOU for purchasing this high-quality product. Register your built-in oven at www.kitchenaid.com. In Canada, register your

built-in oven at www.kitchenaid.ca.

For future reference, please make a note of your product model and serial numbers. They can be found on the label located on the

bottom edge of the control panel, right hand side.

Model Number ________________________________________ Serial Number________________________________________

Para una versión de estas instrucciones en español, visite www.kitchenaid.com.

Deberá tener a mano el número de modelo y de serie, que están ubicados en el marco del horno, detrás del lado derecho superior de

la puerta del horno.

User Guide

Built-In Electric Ovens

TABLE OF CONTENTS

BUILT-IN OVEN SAFETY............................................................. 2

PARTS AND FEATURES ............................................................. 3

FEATURE GUIDE ......................................................................... 4

Electronic Oven Controls........................................................... 6

Display(s).................................................................................... 6

Start ........................................................................................... 7

Cancel........................................................................................ 7

Tones ......................................................................................... 7

Fahrenheit and Celsius.............................................................. 7

Tools .......................................................................................... 7

Clock.......................................................................................... 7

Kitchen Timer............................................................................. 8

Control Lock .............................................................................. 8

Oven Temperature Control........................................................ 8

Sabbath Mode........................................................................... 8

OVEN USE .................................................................................... 9

Aluminum Foil ............................................................................ 9

Oven Racks ............................................................................... 9

Rack And Bakeware Positions.................................................. 9

SatinGlide™ Roll-Out Extension Rack.................................... 10

Bakeware................................................................................. 11

Meat Thermometer.................................................................. 11

Oven Vent(s)............................................................................. 11

Preheating and Oven Temperature......................................... 11

Baking and Roasting ............................................................... 12

Broiling..................................................................................... 12

Convection............................................................................... 12

Convection Bake ..................................................................... 12

Convection Roast.................................................................... 12

Convection Broil ...................................................................... 13

Proofing Bread......................................................................... 13

Temperature Probe.................................................................. 13

Timed Cooking ........................................................................ 13

OVEN CARE ............................................................................... 14

High Temp Self-Cleaning Cycle .............................................. 14

General Cleaning ..................................................................... 15

Oven Lights.............................................................................. 16

Oven Door................................................................................ 16

TROUBLESHOOTING................................................................ 17

ASSISTANCE OR SERVICE ...................................................... 18

In the U.S.A.............................................................................. 18

In Canada................................................................................. 18

ACCESSORIES........................................................................... 18

Accessories U.S.A................................................................... 18

In Canada................................................................................. 18

WARRANTY................................................................................ 19

Main Page

Need help?

Do you have a question about the KitchenAid KOCE500EBL and is the answer not in the manual?

Summary

Built-In Oven Safety

Important Safety Instructions

Key safety precautions for oven use, installation, and maintenance.

Parts and Features

Feature Guide

Electronic Oven Controls

Overview of the oven's electronic control panel functions and operation.

Fahrenheit and Celsius Settings

Instructions on how to change oven temperature units between Fahrenheit and Celsius.

Control Panel Tools

Accessing hidden functions via the TOOLS key for settings and customization.

Setting the Clock

Step-by-step guide to setting the oven's 12-hour clock time.

Oven Controls and Features

Kitchen Timer Operation

How to set and use the oven's built-in timer function.

Control Panel Lock

Instructions for locking and unlocking the oven control panel to prevent accidental use.

Oven Temperature Calibration

Guide to adjusting oven temperature for accurate cooking results.

Sabbath Mode Functionality

How to enable and use the Sabbath Mode for specific religious observances.

Oven Use

Aluminum Foil Usage

Rules and warnings for using aluminum foil in the oven to prevent damage.

Oven Rack Positioning

Proper placement of oven racks for optimal cooking and broiling.

Broiling Guide

How to use the broil function, including safety and rack placement.

SatinGlide Roll-Out Rack

Instructions for using, removing, and replacing the roll-out oven rack.

Bakeware Selection

How different bakeware materials affect cooking results and recommendations.

Oven Vent System

Explanation of the oven vent's function and importance for airflow.

Preheating and Temperature Management

Understanding oven preheat times and how oven temperature is maintained.

Baking and Roasting Guide

Instructions for baking and roasting, including convection fan use.

Convection Cooking Modes

Details on using Convection Bake and Convection Roast functions for even cooking.

Convection Broiling

How to use the convection broil function for enhanced broiling results.

Proofing Bread Function

Using the dedicated proofing setting for dough preparation.

Temperature Probe Operation

Guide on inserting and using the temperature probe for precise cooking.

Timed Cooking Functions

Setting cook times and delayed start for various oven functions.

Oven Care

High Temperature Self-Cleaning

Detailed instructions and safety for the high-temperature self-cleaning cycle.

General Cleaning Procedures

Methods for cleaning various parts of the oven, including stainless steel and glass.

Oven Racks, Lights, and Door Maintenance

Cleaning oven racks, replacing lights, and cleaning the oven door.

Troubleshooting

Assistance or Service

Accessories

Limited Warranty