KitchenAid KODC304EBL User Manual

THANK YOU for purchasing this high-quality product. Register your new oven at www.kitchenaid.com. In Canada, register your
oven at www.kitchenaid.ca.
For future reference, please make a note of your product model and serial numbers. These can be located on the lower right-hand
side of the oven frame inside the oven door.
Model Number __________________________________________ Serial Number ___________________________________________
Para una versión de estas instrucciones en español, visite www.kitchenaid.com.
Deberá tener los números de modelo y serie. Se encuentran en el lado inferior derecho del marco del horno, dentro de la puerta.
BUILT-IN ELECTRIC SINGLE
AND DOUBLE OVEN
USER INSTRUCTIONS
Table of Contents
OVEN SAFETY .........................................................................................2
FEATURE GUIDE .....................................................................................3
OVEN USE ................................................................................................5
Electronic Oven Controls......................................................................5
Sabbath Mode ......................................................................................6
Aluminum Foil........................................................................................6
Positioning Racks and Bakeware.........................................................6
Baking Stone.........................................................................................7
Oven Vent(s)..........................................................................................7
Baking and Roasting.............................................................................8
Broiling ..................................................................................................8
Convection Cooking - Upper Oven Only..............................................8
Proofing Bread ......................................................................................9
Cook Time...........................................................................................10
OVEN CARE ...........................................................................................10
Self-Cleaning Cycle.............................................................................10
General Cleaning.................................................................................11
Oven Lights .........................................................................................12
PROBLEM SOLVER...............................................................................12
ACCESSORIES ......................................................................................13
WARRANTY............................................................................................14
W10758300B

KitchenAid KODC304EBL Specifications

General

Style	double wall oven
Color	black
Main Oven Capacity	3.1 cubic feet
Extra Oven Capacity	3.1 cubic feet
Main Oven Convection	true, true convection
Extra Oven Convection	false, convection
Number of Main Oven Rack Positions	2
Number of Extra Oven Rack Positions	3
Number of Main Oven Racks	3
Number of Extra Oven Racks	2
Interior Light	yes

Weight and Dimensions

Voltage	240 volts
Current	40 amperes
Depth	25 3/4 inches
Height	51 inches
Width	23 3/4 inches
Net Weight	276 pounds

Summary

OVEN SAFETY

IMPORTANT SAFETY INSTRUCTIONS

General precautions to reduce fire, electrical shock, and injury risks.

FEATURE GUIDE

Basic Oven Functions

How to use clock, timer, start, cancel, bake, and broil functions.

Advanced Cooking Modes

Instructions for convection, proofing, and timed/delayed cooking.

Broiling and Convection

How to broil, use convection modes, and proof bread.

Timing and Control Lock

Setting timed/delayed cooking, self-clean, and control lockout.

OVEN USE

Electronic Oven Controls Overview

Explains the control display, tones, and basic settings.

Customizing Oven Settings

Adjusts temperature units, tones, clock format, and demo mode.

Language and Temperature Settings

Changing display language and oven temperature calibration.

Sabbath Mode and Foil Usage

Instructions for Sabbath Mode and warnings about aluminum foil.

Rack and Bakeware Positioning

Guides for rack placement and bakeware setup.

Baking Rack Positions

Rack positions for various baking scenarios like single/multi-rack.

Bakeware Placement and Baking Stone

Guidelines for bakeware, and how to use/care for the baking stone.

Oven Vent System

Importance of keeping oven vents unobstructed for proper function.

Baking and Roasting

Preheating and Oven Temperature

How the oven preheats and maintains temperature during use.

Broiling Guide

Instructions for broiling, including temperature and pan placement.

Convection Cooking Operation

How convection cooking works and tips for optimal results.

Convection Baking Modes

Steps to set Convect Bake, Broil, Roast, and Recipe modes.

Proofing Bread Guide

Detailed steps for proofing bread using Standard or Rapid modes.

Cook Time

Timed Cooking Functions

How to set timed and delayed timed cooking functions.

OVEN CARE

Self-Cleaning Cycle Operation

Instructions and precautions for the self-cleaning cycle.

Initiating Self-Clean

Step-by-step guide to start and schedule the self-clean cycle.

General Oven Cleaning

How to clean the oven interior, racks, and exterior surfaces.

Exterior Surface Cleaning

Cleaning instructions for porcelain, stainless steel, and control panels.

OVEN CAVITY

Oven Light Replacement

Instructions on how to replace oven light bulbs.

PROBLEM SOLVER

Troubleshooting Oven Operation

Solutions for issues like no power, error codes, and display messages.

Troubleshooting Cooking Results

Solutions for common issues with baking, broiling, and roasting results.

KITCHENAID® LIMITED WARRANTY

Warranty Service and Coverage

How to get service and details on what is covered and not covered.

Warranty Disclaimers and Limitations

Information on implied warranties and remedy limitations.