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General| Style | double wall oven |
|---|---|
| Color | stainless steel |
| Main Oven Capacity | 5 cubic feet |
| Extra Oven Capacity | 5 cubic feet |
| Main Oven Convection | yes |
| Extra Oven Convection | no |
| Number of Main Oven Rack Positions | 6 |
| Number of Extra Oven Rack Positions | 6 |
| Number of Main Oven Racks | 3 |
| Number of Extra Oven Racks | 2 |
| Control Type | button |
| Interior Light | yes |
| Child Lock | no |
| Kitchen Timer | yes |
| Smart Home | no |
| Power Consumption | 3200 watts |
Weight and Dimensions| Voltage | 240 volts |
|---|---|
| Current | 34.2 amperes |
| Depth | 26 7/8 inches |
| Height | 51 1/4 inches |
| Width | 30 inches |
| Net Weight | 256 pounds |
Provides essential safety guidelines for operation and servicing.
Outlines the necessary electrical connections and power specifications.
Details the Oven Appliance Manager, its functions, and relay locations.
Explains connections between user interface, keypad, and appliance manager.
Highlights safety measures for diagnostics, including electrical shock and ESD.
Guides users on accessing and navigating the oven's diagnostic mode.
Lists and explains common error codes and their likely causes.
Provides pin locations, resistance, and voltage for component testing.
Instructions for removing the control panel and its thermal fuse.
Steps to access and remove the appliance manager board(s).
Presents the wiring diagram for single oven, non-convection models.
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