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General| Brand | KitchenAid |
|---|---|
| Model | KPES100 |
| Category | Coffee Maker |
| Language | English |
Explains safety alerts and warnings for the espresso machine.
Lists crucial safety precautions to follow when using the appliance.
Details on keeping sales receipts and product registration for warranty service.
Specifies voltage, frequency, and grounding for safe operation.
Overview of the machine's parts and their functions, including controls and gauges.
Step-by-step guide for initial setup, including filling boilers and attaching parts.
Instructions on how to grind, dose, tamp, and brew espresso shots.
Guidance on how to steam milk and prepare beverages like cappuccino.
Instructions for dispensing hot water for various beverages or warming cups.
Steps to take before performing any cleaning procedures on the appliance.
Methods for cleaning the exterior, removable parts, and internal components.
Instructions for removing and cleaning the shower screen for optimal brewing.
Procedures for preparing the machine after non-use and removing mineral deposits.
Definition, history, and fundamental principles of espresso.
Covers overextraction, underextraction, and key factors like beans, water, and grind.
Details on brewing temperature, dosing, leveling, and tamping for quality espresso.
Focuses on achieving ideal shot volume, extraction time, and crema.
Explains crema characteristics and provides solutions for common pouring issues.
Details the warranty coverage and limitations for machines in the US and Puerto Rico.
Guide on how to obtain a replacement unit under warranty.
Information on ordering parts, and arranging service during and after warranty.
Guidance on obtaining service for machines used internationally.
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