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KitchenAid KSMSIA - Care and Cleaning; Tips for Great Results

KitchenAid KSMSIA
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10
CARE AND CLEANING
The following parts are dishwasher-
safe, top rack only: Detachable Ice Cup,
Fine and Coarse Blades, Plastic Ice Molds,
Ice Cup Pusher, Ice Cup Sleeve and Lids.
1
Do not immerse Housing in water or
other liquid. Wipe clean with a warm,
damp cloth, and dry thoroughly with a
soft cloth before re-use or storing.
2
NOTE: Disassemble the unit properly before cleaning. For instructions, refer to the
SET UP & ASSEMBLY section steps 7, 8, and optional.
IMPORTANT: Allow the appliance to cool completely before putting on or taking off
parts, and before cleaning the appliance.
TIPS FOR GREAT RESULTS
Setting Up Your Shave Ice Attachment
It is recommended that you install
your Shave Ice Attachment on the Stand
Mixer first, before completing any other
set up step.
To more easily install the clear plastic
Ice Cup into the Upper Housing, look
for the small black indicator arrow. This
arrow must line up with the Lock/Unlock
icons on the Upper Housing.
When switching blades, please note
that the blades feature 3 uniquely
sized tabs that must line up with their
corresponding slots in the bottom of
the ice cup. If the tabs are lined up
incorrectly, the blade will not install.
Making Shave Ice
Tempering is an important part of
making great Shave Ice since an ice puck
straight out of the freezer is actually
TOO COLD to shave. Tempering means
allowing your ice puck(s) to warm slightly
at room temperature, until the outside
of the puck has a nice glossy sheen to it.
This typically takes about 10 minutes.
NOTE: Ice pucks made with plain water
require tempering. For mixed base
recipes, refer to the recipe details for
tempering instructions.
Some Shave Ice recipes, particularly
those with ingredients frozen into the ice
puck, may shave better with either the
Fine or Coarse blade. It is recommended
that you try out recipes with each blade
to see which produces your desired
result.
W11499125A.indb 10W11499125A.indb 10 10/14/2021 12:55:11 PM10/14/2021 12:55:11 PM

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