Thisinformationcoversseveraldifferentmodels.Yourdishwashermaynothaveallofthecyclesandoptionsdescribed.
CYCLES SOIL LEVEL WASH TIME* (MINS.)
W/O OPTIONS
The most advanced and versatile cYclei ProWashZM Light to Medium
cycle senses the load size, soil amount, and toughness
of so ,to adjust the Cyc e for opt ma c dan ng us ng ToUgh/Baked-on
Typical** Max
11o . 15o
i25 i90
WATER
USAGE
GALLONS
(Liters)
412 6.1)
510(i911)
only the amount of water and energy needed, Heaw . 125. 190 '6:8(25.8)
Use for hard-to-clean, heavily soiled pots, pans, Light to Medium 130 150 5.0 (19.1)
casseroles, and regular tableware.
Heavy/Baked-On 140 205 6.8 (25.8)
Use for !odds with normal amounts of food soil. The 'Light to Medium 1i0. i50 410 (i510)
energy-usage label is based on this cycle.
Heavy 125, !90 6i8 (25,8)
Use for lightly soiled items or china and crystal. Light to Medium 105 145 4.2 (15.2)
Heavy/Baked-On 120 185 6.8 (25.8)
When you need fast results, the I Hour Wash Will Clean I Ai! S0i! levels I 58 I 62 I 719(30i0)
dishes using slightly more water and energy. Se!ect the I I I I
Heat Dry or ProDryTM option to speed drying times (add I
approximately 27 to 35 minutes to the 1 Hour Wash I .................. ...... ................ ........
cycle).. I I I
Use for rinsing dishes, glasses, and silverware that will All soil levels 17 20 2.4 (9.0)
not be washed right away.
Do not use detergent.
Wash times depend on water temperature, heavy soil condition, dish load size and options selected. Adding options will add time to the
cycle.
* Adding options will add time to the cycle. See options information section.
** This is the approximate cycle time obtained with 120°F (49°C) hot water available at the dishwasher. Increase in time results from low
temperature of the incoming water.
OPTIONS CAN BE WHAT IT DOES
SELECTED WITH
Activates the
ProScrub® spray
jets to provide
® Cleans pans, casseroles, Heavy Dutyetc. with tough food soil Normal Wash
to eliminate the need for
Soaking and scrubb ng of
............... dirty' baked-0n dishesl,
ADDED TIME TO CYCLE ADDED
WATER
TYPICAL MAX GALLONS
(LITERS)
0_ 310
(0 1112)
intensified cleaning
p0wer to items at I
the back of the I
i i lower rack. I I I
Raises the main wash Heavy Duty Raises the main 22 40 0 - 3.0
temperature to improve Normal Wash wash temperature (0 - 11.2)
cleaning for loads from 105°F (41°C)
containing tough, baked- to 120°F (49°C).
on food.
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