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Type | Built-In |
---|---|
Width | 23.875 inches |
Depth | 24.5 inches |
Capacity | 16 Place Settings |
Wash Cycles | 6 |
Drying System | ProDry System |
Noise Level | 44 dBA |
Energy Star Certified | Yes |
Control Type | Electronic |
Color | Stainless Steel |
Third Rack | Yes |
Water Usage | 3.5 Gallons |
Number of Options | 5 (Hi Temp Wash, Sani Rinse, ProDry, Top Rack Only, Control Lock) |
Instructions for preparing dishes and loading the dishwasher racks for optimal cleaning.
Guidance on using automatic dishwasher detergent and rinse aid for effective cleaning and drying.
Details on choosing wash cycles and available options to customize cleaning performance.
Procedure for starting a new wash cycle or resuming a paused cycle.
Detailed explanations of various wash cycles and optional features available on the dishwasher.
Explanation of specific options like ProScrub, Sani Rinse, Hi-Temp, Heat Dry, and Control Lock.
Description of the specialized wash area for tough food soils and how to use it effectively.
Feature description for holding cups, stemware, and long items on the mid-level rack.
Details on using the utensil basket for specialty cooking utensils and overflow silverware.
Information on adjusting flexible tines on the mid-level rack to accommodate various dishes.
How to use clips to secure lightweight plastic items like cups and lids during washing.
Instructions on how to raise or lower the mid-level rack to fit tall items.
How to remove and reinstall the mid-level and culinary tool racks for loading large items.
Details on the two-basket rack for extra silverware, knives, and cooking utensils.
Step-by-step guide on how to remove the upper and lower dishwasher filters.
Methods for cleaning dishwasher filters, including warnings about abrasive materials.
Procedures for correctly reinstalling the upper and lower dishwasher filters.
How to clean the dishwasher's exterior and interior surfaces using recommended methods.
Instructions for safely storing the dishwasher during extended periods of non-use.
Solutions for when the dishwasher fails to start or operate.
Troubleshooting tips for detergent not dispensing or dissolving properly.
Explanation for long cycle times and factors affecting cycle duration.
Causes and solutions for poor drying performance, including rinse aid and loading tips.
Troubleshooting steps for when the dishwasher does not fill with water.
Solutions for drainage problems, including checking the drain hose and filters.
Explanation for condensation forming on the kitchen counter near the dishwasher.
Addressing white residue, spotting, and etching caused by hard water.
Tips for preventing and eliminating odors within the dishwasher.
Identifying sources of noise during operation and potential solutions.
Tips for improving cleaning performance, including loading, cycle selection, and water temperature.
Troubleshooting for items not getting clean in the PROSCRUB wash area.
What to do if the sanitize indicator is blinking, indicating incomplete sanitization.
Causes of dishware damage, such as chipping or breakage, due to improper loading.
Interpreting blinking indicator lights to diagnose operational issues or call for service.
Addressing cloudiness and spotting on dishes, often related to hard water or rinse aid.
Understanding permanent glassware damage caused by water conditions and detergent use.
Troubleshooting tips for leaks, including installation, suds, and dispenser issues.
Causes for tub discoloration, such as food stains or high iron content in water.
Details of the one-year warranty covering parts and labor for manufacturing defects.
Extended warranty coverage for specific component parts like nylon racks and electronic controls.
Lifetime coverage for defects in materials or workmanship of the stainless steel tub.
List of conditions and situations not covered by the KitchenAid dishwasher warranty.
Information regarding limitations on implied warranties like merchantability and fitness.
Details on exclusive remedies and exclusions for incidental or consequential damages.