Thisinformationcoversseveraldifferentmodels.Yourdishwashermaynothaveallofthecyclesandoptionsdescribed.
CYCLESELECTIONS
CYCLES SOIL LEVEL WASH TIME* (MINS.) WATER
W/O OPTIONS USAG E
GALLONS
Typical** Max (Liters)
The most advanced and versatile cycle. P_oWash_= ' Light to Medium ' 110 150 412(i6.1)
cYCle senses the load size, soil amount, and toughness
of so ,to adjust the Cyc e for opt mac dan ng us ng ToUgh/Baked-on 125 I 190 5.0 (19.1)
on y the amount of water and energy needed .. _x_ _.._
I Heavy i lz_ i luu 618(2518)
Use for hard-to-clean, heavily soiled pots, pans, Light to Medium 130 150 5.0 (19.1)
casseroles, and regular tableware.
Heavy/Baked-On 140 205 6.8 (25.8)
use for loads With normal amounts of food soil. The Light to Medium' 110 150 410 (i510)
_ energy-usage label is based on this cycle. ....
Heavy . !25 !90 6i8 (2&8)
Use for lightly soiled items or china and crystal. Light to Medium 105 145 4.2 (15.2)
Heavy/Baked-On 120 185 6.8 (25.8)
When you need fast results, the 1Hour Wash will Clean Soi! levels I 58 I 62 I 719(300)
dishes using slightly more water and energy. Select the
Heat Dry or ProDry!= option to speed dry ng t mes (add
............. approximately 27 to 35 minutes to the 1 Hour Wash ....
cycle). I I I I
Use for rinsing dishes, glasses, and silverware that will All soil levels 17 20 2.4 (9.0)
not be washed right away.
Do not use detergent.
Wash times depend on water temperature, heavy soil condition, dish load size and options selected. Adding options will add time to the
cycle.
*Adding options will add time to the cycle. See options information section.
**This is the approximate cycle time obtained with 120°F (49°C) hot water available at the dishwasher. Increase in time results from low
temperature of the incoming water.
OPTIONS CAN BE WHAT IT DOES ADDED TIME TO CYCLE ADDED
SELECTED WITH WATER
GALLONS
TYPICAL MAX (LITERS)
i
Cleans pans, cassero!es, Heavy Duty Activates the
etc., with tough food soil Norma! Wash ProScrub® spray I I ;0-1i 2_
to eliminate the need for jets to provide ....
soaking and scrubbing of intensified cleaning
dirty baked-0n dishes.' p0wer to items at
the back of the
ower rack.
Raises the main wash Heavy Duty Raises the main 22 40 0 - 3.0
temperature to improve Normal Wash wash temperature (0 - 11.2)
cleaning for loads from 105°F (41°C)
containing tough, baked- to 120°F (49°C).
on food.
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