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General| Type | Built-In |
|---|---|
| Color | Stainless Steel |
| Number of Wash Cycles | 5 |
| Number of Place Settings | 14 |
| Energy Star Certified | Yes |
| Control Type | Electronic |
| Number of Options | 6 |
| Number of Racks | 2 |
| Width | 24 Inches |
| Third Rack | No |
| Stainless Steel Interior | Yes |
| Soil Sensor | Yes |
| Delay Start | Yes |
| Water Heater | Yes |
Contact details for KitchenAid customer support and service in the US and Canada.
Location and importance of model/serial number for obtaining assistance or service.
Explains the safety alert symbol, DANGER, and WARNING for potential hazards.
Basic precautions for dishwasher use, including loading and materials.
Warning about the tip-over hazard and precautions to avoid injury.
Warning about electrical shock hazard and proper grounding.
Instructions for grounding dishwashers with a power cord and plug.
Instructions for grounding dishwashers with a permanent wiring connection.
Guidelines for loading dishes to ensure effective cleaning and prevent damage.
Explanation of the detergent dispenser sections and usage.
Recommends detergent amounts for soft to medium hard water.
Recommends detergent amounts for medium to hard water.
Recommends detergent amounts for very hard water and cycle selection.
Step-by-step instructions for filling the rinse aid dispenser.
Instructions on how to adjust the rinse aid dispenser setting for optimal results.
Importance of water temperature and general tips for better performance.
Explains sensor adjustment, sound insulation, and the drying vent system.
Guidance for washing various materials like aluminum, plastics, crystal, and stainless steel.
Lists items like cast iron, tin, wooden ware, and disposable items not suitable for dishwasher cleaning.
Instructions for cleaning exterior, interior, and maintaining the drain air gap.
Instructions for preparing the dishwasher for summer or winter storage.
Troubleshooting steps for operational issues like not running, filling, or running too long.
Addresses water remnants, detergent in dispenser, and white residue on panel.
Tips for resolving odors, including rinse cycles or vinegar rinses.
Explains condensation on the counter for built-in models.
Troubleshooting food soil, spots, stains, silica film, and etching on dishes.
Addresses brown stains, black/gray marks, and orange stains on dishes.
Steps for dishes not drying completely, including loading and drying options.
Details one-year full, 2nd-5th year limited, and lifetime warranties for tub/door.
Lists specific conditions and services not covered by the warranty.
Discusses proper loading to prevent chipping of dishes and glassware.
Addresses grinding, grating, crunching, or buzzing sounds during operation.
