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Type | Built-In |
---|---|
Number of Wash Cycles | 5 |
Drying System | Heated Dry |
Energy Star Certified | Yes |
Third Rack | No |
Stainless Steel Tub | Yes |
Soil Sensor | Yes |
Delay Start | Yes |
Control Type | Electronic |
Warning about tip over hazard during installation or with open door.
Warning about electrical shock hazard, grounding, and extension cords.
Instructions for initial setup, rinse aid, scraping, loading, detergent, and running hot water.
Instructions for using the culinary tool rack, including up and down positions.
Steps to remove and replace the removable culinary tool rack from the dishwasher.
How to adjust and use removable inserts in the mid level rack for different loads.
Adjusting the flexible tines on the mid level rack for different dish sizes.
Using the holder to secure cups and stemware in the mid level rack.
Using clips to secure lightweight items like lids or bowls in the rack.
Raising or lowering the mid level rack to fit tall items.
Steps to remove and replace the entire mid level rack.
Tips for loading mixed items, cookware, and preventing spray blockage.
Location and use of the PROSCRUB® wash area in the lower level rack.
Using the double insert for large plates, platters, and trays.
Using the single insert for medium-sized plates and bowls.
Using the utensil basket for specialty cooking utensils or overflow silverware.
Using the mesh pouch to secure small items that might move during a cycle.
Loading the silverware basket, including tips to avoid nesting and water droplets.
Overview of selecting wash cycles like Normal, Heavy Duty, and Light/China.
Details on Normal, Heavy Duty, and Light/China cycles, including steps and timings.
Using Quick Clean Up and Rinse Only cycles for specific needs.
Procedures for canceling a cycle or changing settings during operation.
Adding items during a cycle and customizing wash options.
Activating the PROSCRUB® spray jets for intensified washing.
Using Hi-Temp Scrub, Sani Rinse, Heat Dry, Control Lock, and 4 Hour Delay options.
Understanding the Sanitized and Clean indicator lights.