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KitchenAid KUDS02FR User Manual

KitchenAid KUDS02FR
32 pages
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KitchenAid
DISHWASHER
For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230 or visit our website at
www.kitchenaid.com
In Canada, for assistance, installation or service, call: 1-800-807-6777 or visit our website at www.KitchenAid.ca
LAVE-VAISSELLE
Au Canada, pour assistance, installation ou service, composez le 1-800-807-6777 ou visitez notre site web & www.KitchenAid.ca
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DISHWASHER SAFETY ................................... 2 SECURITE DU LAVE-VAISSELLE ................. 17
PARTS AND FEATURES ................................. 3 PIECES ET CARACTERISTIQUES ................ 18
START-UP ........................................................ 5 MISE EN MARCHE ......................................... 20
LOADING .......................................................... 6 CHARGEMENT ............................................... 21
CYCLES AND OPTIONS ................................ 13 PROGRAMMES ET OPTIONS ....................... 28
Save Water
no pre-rinsing
Economie d'eau
sans prdrinKage
Models/Modeles
KUDS02SR, KUDS02FR, KUDU02FR, KUDU02VSPA, KUDS02FSPA, KUDS021S, KUDS03FS
W10077956
All manuals and user guides at all-guides.com
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KitchenAid KUDS02FR Specifications

General IconGeneral
BrandKitchenAid
ModelKUDS02FR
CategoryDishwasher
LanguageEnglish

Summary

DISHWASHER SAFETY

Before Using Your Dishwasher

Contains critical warnings and precautions to ensure safe operation before initial use.

PARTS AND FEATURES

CONTROL PANEL OVERVIEW

START-UP PROCEDURE

Using Your Dishwasher

Guides users through initial operational steps including rinse aid, loading, and detergent.

LOADING GUIDELINES

Culinary Tool Rack Loading

Instructions for loading items in the culinary tool rack and its various configurations.

Removable Culinary Tool Rack

Steps to remove and replace the removable culinary tool rack from the dishwasher.

MID LEVEL RACK LOADING

Removable Mid Level Rack Inserts

Details on the 2 removable mid-level rack inserts for load adjustment.

MID LEVEL RACK FEATURES

FLEXI-FOLD DOWNT™ Tines

How to adjust the flexible tines on the mid-level rack for dish placement.

SURE-HOLD® Cup and Stemware Holder

Using the holder for cups, stemware, or long items.

SURE-HOLD® Light Item Clips

How to use clips for securing lightweight plastic items.

ADJUSTABLE MID LEVEL RACK

Removable Mid Level Rack

Instructions for removing the entire mid-level rack from the dishwasher.

LOWER LEVEL RACK LOADING

PROSCRUB® Wash Area

Explains the PROSCRUB® wash area and its usage for tougher soils.

LOWER LEVEL RACK INSERTS

Double Rack Insert

Details on the double rack insert for large plates, platters, and trays.

Single Rack Insert

Details on the single rack insert for medium-sized plates and bowls.

SILVERWARE BASKET LOADING

CULINARY CADDY® Utensil Basket

How to use the CULINARY CADDY® utensil basket for specialty items.

SURE-HOLD® Small Items Mesh Pouch

Using the mesh pouch for small items that could move during a cycle.

CYCLES AND OPTIONS

Standard Cycle Selections

Overview of Normal, Heavy Duty, and Light/China cycles for different soil levels.

Cycle Time and Water Usage

Information on cycle durations and water consumption for various wash programs.

SPECIALIZED CYCLES AND MANAGEMENT

Quick Clean Up and Rinse Only

Usage for Quick Clean Up for light washes and Rinse Only for pre-rinsing.

Canceling and Changing Cycles

Instructions for canceling an ongoing cycle or changing to a new cycle/options.

ADVANCED CYCLE OPTIONS

Adding Items During a Cycle

Guidance on adding items to the dishwasher during an active cycle.

PROSCRUB® Wash Option

Details on activating and using the PROSCRUB® wash option for tough food soil.

SPECIFIC OPTIONS AND STATUS

Hi-Temp Scrub, Sani Rinse, Heat Dry

Explanation of options for enhanced cleaning, sanitization, and drying.

Control Lock and Delay Start

How to enable/disable Control Lock and set a 4 Hour Delay start.

Status Indicators

Explanation of status lights like Sanitized and Clean.

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