Product Dimensions
6" (15.2 cm) _._!
front edge to _ _-_
damper centerHne
2¾" (7.0 cm)
111/lO" (28.1 cm)
67/8'' (17.5 cm) with
screen extended
_%6" - 1¾" (2.4 cm - 4.4 cm)
trim extension
Cabinet Dimensions
15" (38.1 cm)
rain. clearance -
upper cabinet
to countertop
i
30" (78,2 cm) or ___
38" (91.4 cm) rain.
cabinet opening width
| ,,
24" (81 cm) rain.
32" (81 cm) _'_--_-__
suggested max. I_ _
bottom of cabinet F_I
to cooking surface \ -] _-_
12" (30.5 cm)J
36" (91.4 cm)
base cabinet
height
15" (38.1 cm)
min. upper
cabinet height
• Vent system must terminate to the outside, except for non-
vented (recirculating) installations.
• Do not terminate the vent system in an attic or other enclosed
area.
• Do not use a 4" (10.2 cm) laundry-type wall cap.
• Use metal vent only. A rigid metal vent is recommended.
Plastic or metal foil vent is not recommended.
• The length of the vent system and number of elbows should
be kept to a minimum to provide efficient performance.
For the most efficient and quiet operation:
• Use no more than three 90° elbows.
• Make sure there is a minimum of 24" (61.0 cm) of straight
vent between the elbows if more than 1 elbow is used.
Do not install 2 elbows together.
The vent system must have a damper. If the roof or wall cap
has a damper, do not use the damper supplied with the range
hood.
• Use clamps to seal all joints in the vent system.
• Use caulking to seal exterior wall or roof opening around the
cap.
• The size of the vent should be uniform.
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