KitchenAid SUPERBA KBHS179 - Table of Contents

TABLEOF CONTENTS
BUILT-IN MICROWAVE OVEN SAFETY ....................................... 3
Electrical Requirements ............................................................... 4
PARTS AN D FEATU RES................................................................ 5
Turntable ...................................................................................... 5
Convection Grid ........................................................................... 5
Crisper Pan and Handle ............................................................... 5
Baking Tray .................................................................................. 6
KITCI-IENAID TM Steamer Vessel .................................................. 6
ELECTRONIC OVEN CONTROL ................................................... 7
Display(s) ...................................................................................... 8
Number Codes ............................................................................. 8
Start/Add a Minute ....................................................................... 8
Control Lock................................................................................. 8
Off ................................................................................................. 9
Clock ............................................................................................ 9
Tones ............................................................................................ 9
Options ......................................................................................... 9
Fahrenheit and Celsius ................................................................. 9
Timer ............................................................................................. 9
BUILT-IN MICROWAVE OVEN USE ........................................... 10
Food Characteristics .................................................................. 10
Cooking Guidelines .................................................................... 10
Cookware and Dinnerware ........................................................ 11
Aluminum Foil and Metal ........................................................... 11
Positioning Baking Tray ............................................................. 11
Microwave Cooking Power ........................................................ 11
Doneness ................................................................................... 12
Sensor Cook ............................................................................... 12
Manual Cooking ......................................................................... 12
Crisper Pan Frying ...................................................................... 12
Custom Reheat .......................................................................... 13
Custom Defrost .......................................................................... 14
Steam Cooking ........................................................................... 15
Popcorn ...................................................................................... 15
Keeping Food Warm .................................................................. 16
Crisp ........................................................................................... 16
Soften/Melt ................................................................................. 17
EasyConvect TM Conversion ....................................................... 17
BUILT-IN MICROWAVE OVEN CARE ......................................... 18
General Cleaning ........................................................................ 18
TROUBLESHOOTING .................................................................. 20
ASSISTANCE OR SERVICE ......................................................... 21
In the U.S.A................................................................................ 21
Replacement Parts and Accessories ......................................... 21
In Canada ................................................................................... 21
WAR RANTY .................................................................................. 22
TABLEDES MATIERES
SleCURITle DU FOUR .AMICRO-ONDES ENCASTRle ............... 23
Specifications electriques .......................................................... 24
PII=CES ET CARACTI_RISTIQUES .............................................. 25
Plateau rotatif ............................................................................. 25
Grille de convection .................................................................... 25
Po_le & croustiller et poignee ..................................................... 26
Plaque de cuisson ...................................................................... 26
Cuiseur-vapeur KITCI-IENAID TM ................................................. 26
COMMANDE leLECTRONIQUE DU FOUR ................................. 27
Afticheur(s) .................................................................................. 28
Codes de chiffres ....................................................................... 28
Start/Add a minute (mise en marche/ajouter une minute) .........28
Verrouillage des commandes ..................................................... 29
Off (arr_t) ..................................................................................... 29
Clock (horloge) ........................................................................... 29
Signaux sonores ......................................................................... 29
Options ....................................................................................... 29
Fahrenheit et Celsius .................................................................. 30
Minuterie ..................................................................................... 30
UTILISATION DU FOUR .&MICRO-ONDES ENCASTRle .......... 30
Caracteristiques des aliments .................................................... 30
Guide de cuisson ........................................................................ 30
Ustensiles de cuisson et vaisselle .............................................. 31
Papier d'aluminium et m6tal ....................................................... 32
Positionnement de la plaque de cuisson ................................... 32
Puissance de cuisson des micro-ondes .................................... 32
Degre de cuisson ....................................................................... 33
Cuisson par detection ................................................................ 33
Cuisson manuelle ....................................................................... 33
Po_le a croustiller pour frire ....................................................... 33
Rechauftage personnalise .......................................................... 34
Decong61ation personnalisee ..................................................... 35
Cuisson a la vapeur .................................................................... 36
Popcorn (ma'fseclat6) ................................................................. 37
Pour garder les aliments au chaud ............................................ 37
Consistance croustillante ........................................................... 38
Ramollir/faire fondre ................................................................... 38
Conversion EasyConvect TM ....................................................... 39
ENTRETIEN DU FOUR .&MICRO-ONDES ENCASTRI_ ............ 40
Nettoyage gen6ral ...................................................................... 40
DlePANNAGE ................................................................................. 42
ASSISTANCE OU SERVICE ......................................................... 43
Pieces de rechange et accessoires ........................................... 43
GARANTIE .................................................................................... 43
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