Kitchenarm KA8520 - Page 32

MAKE
BREAD
WITH
HOME
MADE
MENU
—> TN —~ COU) = (Giss8l
Enter
Cycle
Programming
Mode
é
SSG
——
CQ
<—
Gls)
<—
ECT)
<—
Fs)
<=
(sa
Pd
Ss
CUS
SR
=
EY
=>
(SIT)
=>
SAVE
&
QUIT
Max Values for HOME MADE Cycles (Minutes)
KNEAD
|
REST
|
KNEAD
|
REST
|
KNEAD
|
REST
|
KNEAD
|
RISE]
RISE
|
RISE
KEEP
REWER
oe
1
2
2
3
3
|
4
112]
3
[BAKE]
Warm
30
30
|
30]
30
|
30]
30
|
30!
30
|
70]
70]
7011201
60
5.
"OBSERVE
-
ADJUST
-
SET"
Sweet
Cycle
Time
Values
(a)
Set
the
initial
cycle
time
values.
Enter
the
HOME
MADE
menu
(Menu
#29),
select
a
HOME
MADE
memory
using
the
LOAF
SIZE
button,
and
then
set
(or
confirm)
the
cycle
time
for
each
cycle
of
the
selected
HOME
MADE
memory.
The
4
HOME
MADE
memories
are
already
preset
with
default
cycle
time
values:
Memory
#1
is
for
general
wheat
bread;
Memory
#2
is
for
general
grain
bread;
Memory
#3
is
for
a
specific
potato
bread
recipe
in
the
provided
recipe
book
(Recipe
#76);
Memory
#4
is
for
a
specific
low
fat
whole
wheat
bread
recipe
in
the
provided
recipe
book
(Recipe
#77).
When
creating
your
own
HOME
MADE
menu,
you
can
either
start
with
the
default
values
of
a
preset
HOME
MADE
memory,
or
simply
enter
entirely
new
cycle
time
values
of
your
own
as
the
smart
initial
guess.
(b)
Prepare
the
ingredients
and
start
the
HOME
MADE
menu.
(c)
OBSERVE
and
ADJUST.
Carefully
OBSERVE
each
cycle
and
ADJUST
its
cycle
time
ON
THE
GO
if
needed,
using
the
TIME+
/
TIME-
button
(refer
to
p.
39
for
details),
to
get
the
desired
result
for
that
cycle.
Write
down
the
actual
time
used
(the
preset
cycle
time
plus
the
adjustment)
for
that
cycle.
THIS
IS
THE
SWEET
VALUE!
You
should
get
all
the
sweet
values
for
your
own
recipe
after
observing
and
adjusting
ONE
whole
bread
making
process.
Here
are
two
Rules
of
Thumb
for
most
yeast
leavened
wheat
flour
breads
(not
valid
for
gluten
free
breads
or
baking
powder
leavened
quick
breads):
(1)
The
dough
should
be
a
little
wet
and
sticky
(no
need
to
be
smooth
and
elastic
as
one
may
think)
after
the
final
KNEAD
for
the
bread
to
be
fluffy.
(2)
For
a
1.5LB
loaf,
the
desired
dough
height
of
RISE1
should
be
about
2/3
of
the
bread
pan's
height;
the
desired
dough
height
of
RISE2
should
be
about
the
same
as
the
bread
pan's.
Note:
for
most
of
our
menus,
the
combined
REST
cycles
act
as
the
first
rise.
Hence,
RISE1
is
actually
the
second
rise,
and
RISE2
is
the
third
one.
(d)
You
can
now
SET
the
HOME
MADE
menu
using
the
tested
sweet
values
in
step
(c).
Once
the
HOME
MADE
menu
is
set
for
a
recipe,
all
the
settings
are
saved
for
the
next
use.
You
don't
need
to
repeat
the
programming
next
time
you
use
the
same
recipe.
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