Kitchenarm KA8520 - Page 33

Kitchenarm KA8520

48 pages

Save Page as PDF

To Next Page

To Next Page

To Previous Page

To Previous Page

Loading...

MAKE

BREAD

WITH

HOME

MADE

MENU

CASE

STUDY

-

POTATO

BREAD

This

case

study

will

help

you

get

familiar

with

the

HOME

MADE

menu

by

walking

you

through

all

the

steps

and

all

the

cycle

settings

of

a

Potato

Bread

example.

Potato

Bread

Recipe

(1.5LB

Loaf

Size,

MEDIUM

Crust

Color)

Ingredients

Step

1

iets:

(12

saa

Room

Temperature:

68°F

to

77°F

(20°C

to

25°C)

Step

2

Olive

Oil

3

tablespoons

Can

be

substituted

by

other

vegetable

oils.

Mashed

Steam

Cooked

210g

(a)

Wash

and

peel

potatos;

(b)

Cut

into

small

pieces;

Step

3

Potato

:

(c)

Steam

until

soft;

(d)

Mash

with

a

potato

masher;

(room

temperature)

(%

cup)

(e)

Cool

to

Room

Temperature.

Step

4

|

White

Granulated

Sugar

|

1%

tablespoons

Don't

substitute

it

with

powdered

sugar

or

other

sugars.

Step

5

Salt

1

teaspoon

All

Purpose

Flour

403g

i

Step

6

fuinieormiy

caver

liquids)

(3%

cups)

Better

to

Measure

Flour

By

Weight

Instead

Of

Cups.

Instant

Dry

Yeast

1

teaspoon

: :

Step

7

Tre

tancaciaieh

liquids)

(32)

Make

a

small

indentation

on flour

to

hold

yeast.

Tips:

Please

measure

water

and

flour

by

weight

instead

of

by

cups.

Delay

Timer

is

NOT

recommended,

to

avoid

cooked

potato

being

spoiled.

1.

Select

The

HOME

MADE

Menu

Press

the

MENU

button

to

select

Menu

#29

(HOME

MADE)

or

press

the

HOME

MADE

button

to

directly

select

the

HOME

MADE

menu.

2.

Select

The

HOME

MADE

Memory

Use

the

LOAF

SIZE

button

to

select

one

of

the

4

HOME

MADE

memories.

Please

note

that

this

example

(1.5LB

Potato

Bread)

is

already

set

as

the

default

cycle

time

values

for

Memory

#3.

3.

Cycle

Programming

-

Press

the

HOME

MADE

button

again

to

enter

the

Cycle

Programming

mode.

-

Specify

the

cycle

settings

as

below

using

the

TIME+

/

TIME-

buttons

and

the

HOME

MADE

button.

KNEAD]

REST

|KNEAD|

REST

|KNEAD/

REST|KNEAD}

RISE

|

RISE

|

RISE

KEEP

PREHEAT

1 1

2 2

3 3

a

1

2

3

BAKE

WARM

TOTAL

0:10

|

0:08

|

0:08

|

0:10

|

0:09

|

0:10

|

0:00

|

0:00

|

0:50}

0:59

|

0:00

|

0:50}

0:00

|

3:34

Set

Cycle

Time

for

"PREHEAT"

to

10

minutes

(0:10)

MENU

The

first

cycle

"PREHEAT"

appears

on the

fm)

g

CRUST:

MED

display,

and

its

cycle

time

is

blinking.

:

im

Press

TIME+

/

TIME-

Button

to

change

the

time

is

to

"0:10",

and

then

press

the

HOME

MADE

cvcteTime

Ls

OLS

button

to

go

to

the

next

cycle.

PREHEAT

8

9i-