Kitchener 8 - Assembly and Operation Instructions; Before Use; Assembly Instructions; Grinding Instructions

E2
TECHNICAL
DETAILS
BEFORE USE
ASSEMBLY
INSTRUCTIONS
AFTER USE
GRINDER
TROUBLE
EXPLODED
AND PARTS LIST
• Place a dish, bowl or tray under grinder head to catch ground meat.
• Switch grinder to Grind position. Carefully begin to feed meat down the throat. Use plunger to
push meat. DO NOT use fingers or utensils other than the plunger provided; bodily injury may
occur and you could damage your grinder.
IF JAMMING OCCURS OR PERFORMANCE SLOWS
In case of jamming switch the appliance off by turning the “R / ON” switch to "R" position and
“ON/OFF/ Reverse” switch to "R" position. Feed screw will be rotating in the opposite direction,
and the head will get empty. If it doesn't work, switch the unit off and clean it.
• Shut grinder off immediately.
• Remove power cord from outlet.
• Carefully remove Grinder head ring nut, grinder plate and cutting blade.
• Carefully clean grinder plate holes thoroughly and remove any tendons from around cutting
blade.
• Replace cutting blade, grinder plate and screw ring nut back onto grinder head.
• Continue grinding
• Repeat steps as necessary to enhance grinder performance.
SAUSAGE STUFFING ASSEMBLY
• Be sure grinder is unplugged.
• Attach grinder head to motor and install auger as previously described in General Assembly
Instructions.
• Slide the stuffing plate onto auger. Grinding blade is not used when stuffing.
• Slide one of the stuffing tubes through the funnel flange and place in Grinder ring cap (stuffing
tube faces out). Stuffing tube size depends on the type of casing you have chosen to use
(See Fig 8)
• Firmly screw grinder ring onto Grinder head.
SAUSAGE STUFFING DIRECTIONS
• Properly prepare casings as directed on casing packaging. Place artificial or natural
intestines onto sausage funnel.
• Load hopper with prepared meat and feed meat into grinder head opening before operating
unit. Reminder: Do not operate grinder without meat in grinder head. Damage to auger
and/or motor can occur.
• Plug in and turn switch on when ready to start.
• Begin to feed sausage mixture into the hopper opening (See Fig 9).
• Hold the casing on the sausage tube in one hand and slowly let the meat output pull the
casing from the tube. Fill casing as desired by holding casing back on tube.
• Twist or tie the sausage into links as desired. Tie end of casing into a knot.
• It is recommended that 2 people perform sausage stuffing.
• Add small amounts of water to your ground meat when stuffing sausage to improve output of
meat through sausage stuffing tube.
Fig.8 Fig.9