Assembly and Operation Instructions
Before Use
Disassemble the grinder head and wash each part thoroughly in warm soapy water;
Remove all packing grease and oil from the surfaces;
Dry all parts before re-assembly;
Keep packing material for future storage of grinder and grinder parts.
Assembly Instructions
Insert grinder head into gear housing; be sure that the pan throat is facing upward.
Hold grinder head with one hand, place locking knob into the hole on the side of Motor housing
and tighten it clockwise (1).
Fig 1 Fig 2 Fig 3
Fig 4 Fig 5 Fig 6
Insert auger into the grinder head. You may need to turn the auger to align it with the drive shaft
of the motor (2).
Place cutting knife onto Feed Screw shaft of the auger with the Flat edge of blade facing the
front (3).
If it is not seated properly, meat will not be ground.
Place desired cutting plate next to cutting Blade. The notch in the plate should align with the
protrusion on the grinder head (4).
Firmly screw CAP onto grinder head. Do not over tighten (5).
Insert the Hopper meat tray onto the throat of the head (6).
Grinding Instructions
For best results, trim all excess tendons, cords and blood clots and remove meat from bones.
Optimal results occur when meat is chilled to 32-34 degrees before grinding.
Cut meat into pieces that will easily fit in the throat of grinder head. Approximately 1inch
squares.
Place cubed meat into tray. Be sure not to over fill the tray so that the throat area remains
open.
Be sure to place a dish or bowl under grinder head to catch ground meat.
Switch grinder to on position. Carefully begin to feed meat down throat. Use plunger to push
meat. DO NOT use fingers or utensils other than the plunger provided. Damage to your
grinder can occur.
To Next Page
