Klarstein 10032849 - Emptying the Basket; Hints and Tricks; Preparation Table

24
EN
Emptying the Basket
When you hear the timer alarm the set preparation time has elapsed.
Pull the frying drawer out of the compartment. Check if the food is cooked. (If not, simply
slide the drawer back into the compartment and set the timer to another minutes.)
ATTENTION: Touch the basket and the frying compartment with oven gloves only.
During and after air frying basket, drawer and food are hot. Depending on the type of
food, steam may escape from the compartment.
When the food is cooked to your satisfaction place the drawer on a heat-resistant
surface.
Press the button on the frying basket to release the basket and lift the basket out of the
drawer.
CAUTION: Do not hold the basket with the opening facing down while the basket is still
attached to the drawer as grease or food juices may drip out of the drawer.
Empty the food from the basket into a bowl or onto a plate.
HINT: Use roasting tongs or a ladle to take large or delicate food out of the basket.
When one batch of food is ready the air fryer is immediately ready to prepare another
batch.
HINTS AND TRICKS
Preparation Table
The following table will help you choose the right temperature and time for best
results. Once you are familiar with air frying you will adapt these recommendations to
yourconvenience.
Add 3 minutes to cooking time if the air fryer is cold and starts to fry the rst time.
Food Maximum Time Temperature Check Renement
Thin frozen French fries 2½-5 Cups 10-12 Min 200°C Yes
Thick frozen French fries 2½-5 Cups 10-14 Min 200°C Yes
Homemade French fries 2½-6 cups 12-18 min 200°C Yes ½ teaspoon oil
Homemade potato wedges 2½-6 cups 18-25 min 180°C Yes ½ teaspoon oil
Homemade potato cubes 2½-6 cups 14-20 min 180°C Yes ½ teaspoon oil
Steak 120-900g 8-12 min 200°C
Hamburger 120-500g 7-14 min 180°C
Frozen Chicken nuggets 120-900g 12-16 Min 200°C Yes
Mozzarella sticks 120-900g 8-14 min 180°C Yes
Stuffed vegetables 120-900g 10-15 min 160°C Yes
Please, note that these settings are recommendations, as foods differ in origin, size,
shape and brand.