Klarstein BELLA CAFE - Page 38

38
EN
NOTE: If you want to brew a single cup of espresso co ee, use the single-cup
 lter. Press the single cup button to make co ee. All other steps are the same as
preparing a double espresso co ee.
CAUTION
Risk of scalding! To avoid scalding, do not touch the hot surfaces of
the device with your hands, especially the brew outlet and the
steam nozzle, when using the device.
Note: When the device pumps water for the  rst time, it may cause loud
noises. This is normal as air in the espresso machine is escaping. After about
20 seconds, the noise disappears.
Tips for making co ee
The quality of the co ee is largely determined by the grinding of the co ee beans
and the grinding quality. The ideal grinding time for a cup of co ee should be
around 25-30 seconds. If the co ee powder is too coarse, the co ee extraction
will be insu cient, resulting in a bland taste, lighter colour, thin crema and pale
appearance. If the co ee powder is too  ne, the co ee will be extracted too much,
resulting in a darker colour and lack of crema. For a good cup of co ee you should
use freshly ground co ee beans (preferably with a co ee grinder) and the right
amount of co ee beans. The freshness of the co ee beans is important in any
preparation of ground co ee, as the oils in the co ee beans can degrade over
time.
1. When using a co ee grinder,  rst set the desired degree of grinding and then
add fresh co ee beans to the grinding chamber for grinding.
Note: Even a slight change in the  neness of the co ee powder can have
a signi cant impact on the extraction pressure and co ee volume. Set the
grind size according to the co ee grinder instructions and select a grind size
extraction range of 20-40 ml for a single cup and 45-75 ml for a double cup.