Klarstein LOIRE - Recipes

33
EN
RECIPES
Note: the standard purée amount for preparation with heating function is
900 ml. You can press "Volume" button to select 300 ml, 600 ml, 900 ml and
1200 ml. (You may choose dierent amounts according to personal needs and
reduce the corresponding ingredients according to the proportion).
Drink Ingredients Preparation
Oat/axseed milk 15 grams of rice,
5 grams of oats,
5 g soy beans,
5 g dates (pitted),
5 g pine nuts,
5 g axseed
Wash all the ingredients and put
them in the blender jug. Select
the "Grain Soup" function and
press the "Start/Stop" button.
Wait for the program to nish.
Soy milk 40 g dry soy beans Wash all ingredients and place
in blender jug. Select the "Fast
Soymilk" or "Rich Soymilk"
function and press the "Start/
Stop" button. Wait for the
program to nish.
Walnut oat soy
milk
20 g dry soy beans,
10 g oat akes,
10 g walnuts (about
2 walnuts)
Wash all ingredients and place
in blender jug. Select the "Fast
Soymilk" or "Rich Soymilk"
function and press the "Start/
Stop" button. Wait for the
program to nish.
Carrot juice 200 g carrots Wash the carrots and cut them
into 1.5 cm pieces and place in
the blender jug. Add 300 ml milk.
Select the "Juice" function and
press the "Start/Stop" button.
Wait for the program to nish.
Oat milk 18 g oat akes,
12 g walnuts
Wash all the ingredients and put
them in the blender jug. Select
the "Grain Soup" function and
press the "Start/Stop" button.
Wait for the program to nish.
Nut energy soup 20 g peanuts,
10 g walnuts,
10 g sticky rice
Wash all the ingredients and put
them in the blender jug. Select
the "Nuts dew" function and
press the "Start/Stop" button.
Wait for the program to nish.