Klarstein MARCIA - Functions

22
EN
FUNCTIONS
Programme Description Ingredients
Dry Soy / Soaked Soy For dry or soaked soy and
other vegetables
• Dried soybeans
• Soybeans soaked for 12
hours
Nuts For nuts, seeds and kernels • Almonds and hazelnuts
(roasted, blanched or
natural)****
• Cashews
• Desiccated coconut**
• Lupine our*
• Macadamia nuts
Grains For grains and grain substitutes • Rice***
• Oats and spelt (regular,
• harvested or instant)
• Buckwheat*
• Hulled hemp seeds
• Millet
Juice For about 500 g of fruit /
fruit nectar from washed and
chopped berries and soft
fruits. Fill with a maximum of
250 g of fruit.
• Bananas
• Berries
• Peach
• Apricot
• Nectarines
Milkshake For creamy ice cream drinks • Milk
• Ice cream
• Fruits or avourings
Soup For warm, mixed soups • Vegetables
• Cream or broth
• Spices
• Rice, grains
Flavour+ For non-dairy products with
added avourings
• Fruits
• Chocolate
* Soaked
** Grated. Second round quick wash or hand wash is needed because the desiccated
coconut is adhesiv
*** Washed and cooked
**** Best to use peeled nuts as skins may stain the jug
Note for the soup
function: The
blending jug can
be dyed by carrot.
Chunky soups will not
be able to extrude
through the machine,
so if soup is too
chunky please unplug
the device and pour
soup by hand from
the mixing jug.