The wat er so ftener must be s et manu al ly, usi ng th e wa ter hard ness dia l.
The wat er so ft ener is des igned to rem ove min era ls an d sa lts f rom t he w ater, wh ich woul d h ave
a de tr imental o r adve rse effe ct on the op eration of the app li ance.
The high er t he conte nt of the se miner als and salts , the h arder yo ur w ater i s.
The so ftener sho uld be a dj usted acco rding t o the hard ness of t he wate r in you r ar ea. Your lo cal WaterAuthor ity
can advise you on the hardness of thewater in your area.
Adjusting Salt Consumption
The dis hwasher is de signed to al low f or a dj ustment i n the amount of sa lt co nsumed bas ed on the ha rd ness o f
the water used.This is intended to optimise and customise thelevel o f salt consumption.
1. Swit ch on the a ppliance;
2. Press the St ar t/ Pause button for m ore than 5 seconds to star t the water
softener set model wit hin 60seco nds after th e appl iance was
sw itched on;
3. Press button to s elect t he prope r set accor ding to
your local env ironment, the sets wi ll change in the followin g
sequence : H1 ->H2->H3->H 4->H5->H6;
4. Press the On/Off but ton or no op eration for 5 seconds to en d the set u p mode l
the Start/Pause
WATER SOFTENER
The h ardness o f t he wa ter v ar ies fr om place to plac e. If har d water is used i n the dishwa she r, de posits w ill
form on the dish es and utensils .
The a ppliance i s eq ui pped with a sp ecial softener that uses a salt container specific al ly des igned to elimi nate
lime an d mi nera ls fr om the wate r.
Contact your local water bo ard for infor matio n on t he har dness of your water su pply.
dH
mm ol /l
0~90~5 0~0.94
H1
0
/
10-20
6-11
1.0-2.0 H2 20 60
21-30
12-17 2.1-3.0
H3
30 50
H4
40
40
fH
0~6
7-14
15-21
Clar ke
WATER HARDNE SS
Selector Position
Salt consumption
(gram/ cycle)
Aut o nomy
(cycles/1kgs)
Pl ea se foll ow the s teps below f or adju st ment in sal t cons umption.
18-2 2 31-40 22- 28 3. 1- 4 .0
If your m odel does not have a ny w ater soften er, you may skip this secti on.
Clark: British degree
fH: F rench degree
DH : G erma n deg re e
dH=1.25 Clarke=1.78 fH=0.178mmol/l
1
41-60
23-34 4.1-6.0
H5
50 30
H6
60 20
29-42
The manufa ctory setting: H4 ( EN 50242)
35-5 5 61-98 43- 69 6. 1- 9 .8
Befo re u si ng you r dishwa sher for th e first time:
A. Set the water softener
B. Add 1.5K g di shw asher salt and then full fill the salt con ta iner with w ater
C. Filltherinseaiddispenser
D. Fi l l in de t e r gent
To Next Page
Loading...