21
Warning - Risk of burns
Use pot-holders to remove the hot grill
grates or the baking tray.
Use of the rotisserie
The rotisserie is suitable for grilling larger
pieces of meat or small roast chicken.
Fig.
4
The rotisserie rotates automatically
only when the roast chicken program
is selected. If another or no program is
selected, the rotisserie drive must be
switched on by pressing the key.
The drive is switched o by pressing
the key again.
Fig.
5
Loosen the knurled thumb screws on
the clamps, but do not remove them.
Fig.
6
Pierce the food to be grilled as centrally
as possible with the rotisserie so that
it is evenly spaced from the heating
element. Avoid an uneven distribution
of weight around the rotisserie.
Fig.
7
Then fix the food in the middle of the
rotisserie with the clamps. To do this,
push the loosened clamps together
and, when the food is properly fixed, fix
the clamps by tightening the knurled
thumb screws on the rotisserie.
Note:
• Make sure that the food is placed on the
rotisserie so that the distance to the drive
on the left and the support on the right is
the same.
• Note the size of the food to be grilled (e.g.
roast chicken). The food must not touch
the upper heating element in any position.
• The rotisserie has recesses on both sides.
These mark the outermost positions of
the knurled thumb screws. The clamps
with the screws must not be attached
outside of these recesses.
Installation
Fig.
1
Place the product on an even, solid and
heat resistant surface. Consider the
distance to the next socket outlet.
Note:
To ensure sucient air circulation follow
minimum clearances as given below:
Sides: 10 cm
Back: 30 cm
Up: 30 cm
Warning
The product must not be placed or build into
furniture. The product must not be placed
directly below a plate, cupboard or cabinet.
Note that hot air escapes from the rear hot
air outlet. Make sure to keep the minimum
clearances and keep heat-sensitive objects
away.
Operation
Using the grates
Fig.
2
Place the food to be fried on one or
more (up to 3) baking grates.
Fig.
3
If 2 or all three grates are used at the
same time, note that the higher a grate
is inserted, the hotter the grilling or
cooking temperature is, as the heating
element is at the top. Food therefore
cooks faster on the top grate and
becomes crispier, but can also burn
more easily. To achieve a more equal
distribution of heat choose the middle
position. Select the lower position for
gentle cooking.
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