25
Frying table
The data in the following table is supposed to serve as reference. Since foodstus dier in terms
of origin, consistency, weight and form the actually needed temperature and frying time may vary.
Make sure that all prepared foods are well done before serving.
Cate-
gory
Food Item
Pieces /
Weight
Temper-
ature
Time
(min.)
Stir /
Flip
Recommendation
french fries / snacks / pizza
Thin french fries
(frozen)
400 -
600g
200°C 20-25 flip*
Spray some oil (approx. 1TS)
on the fries before starting the
frying process
Flip* after 1/3 and after 2/3 of
the time are over
Thick french fries
(frozen)
400 -
600g
200°C 20-25 flip*
Spray some oil (approx. 1TS)
on the fries before starting the
frying process
Flip* after 1/3 and after 2/3 of
the time are over
Home-made
thick french fries
(fresh)
400 -
600g
185°C 40-45 flip*
Spray some oil (approx. 1TS)
on the fries before starting the
frying process
Flip* after 1/3 and after 2/3 of
the time are over
Croquettes
(frozen)
400 -
600g
200°C 18-22 flip*
Spray some oil (approx. 1TS) on
the croquettes before starting
the frying process
Flip* after 1/3 and after 2/3 of
the time are over
Baked cheese
(fresh)
150 -
200g
200°C 20 no -
Home-made
thick sweet
potato french
fries (fresh)
400 -
600g
185°C 40-45 flip*
Spray some oil (approx. 1TS)
on the fries before starting the
frying process
Flip* after 1/3 and after 2/3 of
the time are over
Baking
Camembert
(fresh)
2 - 3 pcs. 200°C 10-12 flip
Flip after 1/3 and after 2/3 of the
time are over
Pizza Baguette
(frozen)
1 - 2 pcs 180°C 10-12 no -
Piccolini (frozen) 4 - 6 pcs 180°C 10-12 no -
Mini Spring Rolls
(frozen)
400 -
600g
200°C 12-15 flip
Flip after 1/3 and after 2/3 of the
time are over
* Not necessary if the rotating basket is used.
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