26
Cate-
gory
Food Item
Pieces /
Weight
Temper-
ature
Time
(min.)
Stir /
Flip
Recommendation
meat / fish
Marinated chicken wings/
drumsticks (frozen)
400 -
600g
200°C 10-12 flip*
Flip* after 1/3 and after 2/3 of
the time are over
Chicken Nuggets (frozen)
400 -
600g
200°C 20-25 flip
Spray some oil (approx. 1TS)
on the chicken nuggets before
starting the frying process
Flip after 1/3 and after 2/3 of
the time are over
Chicken legs (fresh)
200 -
400g
200°C 25-30 flip
Flip after 1/3 and after 2/3 of
the time are over
Chicken breast (frozen)
200 -
400g
200°C 20-25 flip
Flip after 1/3 and after 2/3 of
the time are over
Curry wurst sausage
(fresh)
2 - 3 pcs. 200°C 8-10 flip
The sausage should be incised a
couple of time before frying to
prevent bursting
Cordon Bleu (frozen) 2 pcs 200°C 20-25 flip
Flip after 1/3 and after 2/3 of
the time are over
Shrimps - 160°C 12 flip
Flip after 1/3 and after 2/3 of
the time are over
Fish sticks (frozen) 10 pcs 180°C 10-15 flip
Flip after 1/3 and after 2/3 of
the time are over
Breaded fish (frozen) 2 - 3 pcs. 180°C 20 flip
Flip after 1/3 and after 2/3 of
the time are over
Chicken
Broiler chicken (fresh)
1 pcs/
max. 1 kg
190°C 40 -
On rotisserie with rotisserie
drive on
breakfast /
dessert
Pieces of cake (frozen) 2 - 3 pcs. 170°C 15-18 no -
Muns (fresh) 3 - 4 pcs. 160°C 20 no -
Rolls (fresh) 2 - 3 pcs. 180°C 10 flip
Flip after 1/3 and after 2/3 of
the time are over
Croissants (fresh) 2 - 3 pcs. 150°C 3-5 no -
Dry Fruits
Fruits - 70°C 240 flip
Flip after 1/3 and after 2/3 of
the time are over
Defrosting
Frozen foods - 70°C 5-60 flip
Flip after 1/3 and after 2/3 of
the time are over
Note:
The above time is only for reference. The cooking time will vary according to the type/fat/weight of the food.
• Flip fried foods, especially French fries*, after 1/3 and 2/3 the cooking time. Observe the information in the
table above.
• Open the door and pull out the baking grate(s). The heating process will be automatically stopped. Stir / flip
the foodstus. You may also use a wooden spatula for stirring / flipping over.
• Re-insert the baking grate(s) and close the door. The device will automatically switch on again and
continue to heat up.
• Choose the middle position when preparing foods on only one grate.
• When using two or more grates, it is recommended to rotate their position after stirring / flipping the food,
to achieve a more equal result.
* Not necessary if the rotating basket is used.
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