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Proper disposal of appliance packaging materials according to local regulations.
Key safety warnings, including handling and child safety.
Essential safety rules for operating electrical appliances.
Prohibits use by persons with limited abilities or children without supervision.
Requirements for connecting the oven to the power supply.
Critical warning about the necessity of earthing the appliance for electrical safety.
Instructions for connecting the oven's supply cable to the terminal strip.
Essential tips for safe and effective oven operation.
Description of the defrosting function using fan-assisted air circulation.
Details on medium and large grill functions for direct heat radiation.
Describes thermo grill for regulated air circulation and temperature.
Step-by-step guide on how to use the rotisserie for cooking.
Guide to operating the touch-controlled programmable clock for oven functions.
Procedure for setting the current time on the oven display.
How to set and use the minute minder for timed cooking.
How to set the desired cooking time for the oven.
Instructions for setting the current time using buttons.
How to set a cooking process with a specific duration.
How to program the oven to finish cooking at a specific time.
Steps to activate the control panel lock.
Detailed instructions on how to safely remove the oven door for cleaning.
Warning against using abrasive materials on glass doors to prevent scratches or breakage.
Information on changing the oven door's opening direction.
Instructions for removing self-cleaning panels and tray holders.
Key information for safe installation, use, and maintenance.
Fundamental safety rules for operating electrical appliances.
Guidance on service and obtaining original spare parts.
Crucial points about packaging and qualified installers.
Critical warning about the necessity of earthing the appliance.
Warning about replacing damaged power cables by qualified personnel.
General advice and safety measures for oven operation.
Details on medium and large grill functions.
Instructions for installing grids in the oven wall slots.
Guide to correctly threading food and operating the rotisserie.
Guide to operating the touch-sensitive programmable clock.
Procedure for setting the current time on the clock.
How to set and use the minute minder function.
Explains operation of the 3-button programmer clock.
How to set a preset operating period for the oven.
How to set a specific end time for cooking operations.
How to activate and use the control panel key lock.
Detailed instructions on how to safely remove the oven door for cleaning.
Warning against using abrasive materials on glass doors to prevent scratches or breakage.
Information on changing the oven door's opening direction.
Instructions for removing self-cleaning panels and tray holders.
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