4
5. Use high settings on cooking range ONLY when necessary.
6. Do not leave cooking range unattended when cooking.
7. Use this unit only in the manner intended by the manufacturer.
8. Before servicing, switch power off at service panel and lock service panel (if possible) to prevent power from
switching on accidentally.
What to Do In The Event Of a Range Top Grease Fire
SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL
TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE
DEPARTMENT.
NEVER PICK UP A FLAMING PAN – You may get burned.
DO NOT USE WATER, including wet dishcloths or towels to extinguish a grease fire – a violent steam
explosion will result.
Use a fire extinguisher ONLY if:*
(a) You know you have a Class ABC extinguisher, and you already know how to operate it.
(b) The fire is small and contained in the area where it started.
(c) You have already called the fire department.
(d) You can fight the fire with your back to an exit.
* Based on “kitchen fire safety tips” published by NFPA
CAUTION:
Important - Observe all governing codes and ordinances:
* For general ventilating use only. Do not use to exhaust hazardous or explosive materials and vapors.
* Do not run cord under carpeting. Do not cover cord with throw rugs, runners, or any other coverings. Do not route cord
under furniture or appliances. Arrange cord away from high traffic areas and so it will not be tripped over.
* Follow the heating equipment manufacturer’s guideline and safety standards such as those published by the National
Fire Protection Association (NFPA), and the American Society of Heating, Refrigeration and Air Conditioning Engineers
(ASHRAE), and your local code authorities.
* To reduce the risk of fire, use only metal ductwork.
* Do not let children use the hood unattended.
*The temperature of the environment for range hood use should not be higher than 40°C.
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