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. KRUPS special design of the
heating and tubing system
minimizes the decalcifying
and leaves no residual water
in the system when brewing
is finished.
Hidden cord storage allows
you to set the cord length you
need.
KRUPS
"COFFEE AROMA PLUS" and -
"COFFEE AROMA" .
This new line of KRUPS space
savino coffee makers has the fol-
lowing features:
. Exclusive KRUPS deep-brew.
system with special filteri!'9
action for maximum flavor.
. . When makinglessthan 5 .
cups the electroniccontro/lets PREPARINGCOFFEE
you slow down the brewing Before makingyourfirst potof
process thus insuring good deliciouscoffee,werecommend
coffee everytime (models operating thecoffeemakeronce
.134 and ",131 only). or twice withwateronly,without
. Double-wallfilterconepro- ground coffee or ~paper filterto
teets coffeearomaand main- removeanypossibledust.
tains idealtemperature. . Besurethatthe water con-
. Convenientswivel filter with tainer is e":,~ty. Rem,?ve lite-
extra filterholderinsertfor rature,etc. ~Inserted Inthe
utmostconvenienceand watercontatner.
safety. . Thelidoftheglasscarafe
mustbe
P
ro
pe
rl
ypo
siti
oned
. -Stop'nServe"feature lets . .
. dunng the brewing pro-
you ~ acuportw~while cess.Thefronthookshave
breWl~g.Theautomaticfilter tobeinsidethecarafeand
sealwillallowyouto remove therectangularpartofthelid
~ carafe for20 see.onds has to bepushed downso
wtthout coffeednpplngonto thatitengageswiththe
the warmtngplate. handleof theglass carafe.To
. Hingedwater container lid release the lid just push the
will not get lost and willpro- rectangular partof the lid
teet the water containerfrom upwards.
dustanddirt. . Makesurethattheswivel
. Easytoseewaterlevelindi- filter(seefigure. b)isdo-
catormakes measuringeasy sed properly during the bre-
and servesas quick visual wing process. Whendo-
indicator if coffee isready. sing the swivelfilteryou
. Automaticwarmingplatewill feela noticeable resistanc:e
keep the coffee at drinking when th«:handleo~~ SWI-
temperature at all
times,(Cof- vel filter ISapprox 1'2Inch
fee solubles are chemically awa~from the non~mova-
unstable! Therefore, coffee ble .slde part. Push m firmly
willlose its aromawhenkept until~e handle touches
hot for a prolonged period of the side of the coffee
time! We recommend not to maker.
serve coffee which has been . Caution. Ifthe swivel filter
kept warmformorethan isnotpushedinproperly
1hour due to the loss of the "Stop'n Serve" trigger
aroma). can not function properly.
. Automaticwarming plate has This may cause hot water
anti-stick coatingfor easy or hot coffeeto overflow.
cleaning. Raisededges keep. The "Stop'n Serve" mecha-
carafe firmly in place. nism is opened as
.,:;:.'.. .:.-::. -
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.
.
.
--.
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long as the glass carafe is
inserted intothe machine
and sits properly on the
warmingplate and the swi-
velfilteris closed properly.
Whenbrewing coffee make
sure that the glass carafe
is inplace.
Putting in the ground coffee
Swing the swivel filterto your feft T
(see figure 8). Insert a paper filter
(we recommend KRUPS size 4)
with the seam
pointing towards
the handle of the filter holder
(see figure 0). Instead of filter
paper youcan also use the
KRUPS
Permanent Gold Tone
Filters ("'°53). (When ordering
filter
paper or the Permanent
GoldTone Filtersfrom KRUPS
be sure
to indicate that they are
forrnode! .130,131, 134).
Put ground coffee
into the paper
filter(see figure OJ. We suggest
using
one levelKRUPS measu-
ring spoon of ground coffee for
each cup of robust brewed cof-
fee, After using your KRUPS cof-
1ee maker several times you can
adjust the measure to suit your
own taste.
Close the swivel filter (see figure
0) and make sure
that it is com-
pletely closed.
Attention: Make sure that the fil-
ter paper does not tip over when
closing the swivel
filter.0tl'Ier-
wise the water might run bet-
ween the filter paper and the fil-
ter holder producing avery weak
cup of coffee.
Fillingthe water chamber
Open the hinged lid (see figure
OJ. Pour in the desired quantity
of water (see figure 8). The
water level indicator shows you
how much water you are filling
into the container.
The amount of freshly brewed
coffee delivered after the bre-
wing process will always be
slightly less
than the amount put
"
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