Need help?Do you have a question about the Krups COOK 4 ME and is the answer not in the manual?
General| Control | Digital |
|---|---|
| Keep Warm Function | Yes |
| Weight | 5.5 kg |
| Material | Stainless Steel |
| Cooking Modes | Pressure Cooking, Steam |
| Inner Pot Material | Non-stick coating |
Step-by-step guide to removing the central nut and lid from the lid sub-assembly.
Procedure for cleaning and repositioning the valve cover and decompression ball.
Guide on correctly reattaching the metal lid sub-assembly and valve cover.
Guide to selecting language and country upon the first use of the appliance.
Explanation of the function of the SELECT, CONFIRM, BACK, and RESTART buttons.
Procedure for opening the lid and understanding the open/close indicator.
Steps for using pressure cooking, including setting time and start mode.
Guide to selecting ingredients, quantity, and starting the cooking process.
Guide to selecting the number of people and preparing the ingredients for a recipe.
Solutions for problems related to the lid not closing properly.
Troubleshooting steps when the product does not decompress.
Solutions for the lid not opening after steam release.
Troubleshooting steps when the appliance does not become pressurised.
Solutions for error codes and steam leaks from the lid sides.
To Next Page
