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Krups COOK 4 ME + User Manual

Krups COOK 4 ME +
68 pages
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COOK 4 ME +
www.krups.com
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Krups COOK 4 ME + Specifications

General IconGeneral
BrandKrups
ModelCOOK 4 ME +
CategoryKitchen Appliances
LanguageEnglish

Summary

Product Description

Lid Open/Close Handle

Identifies the handle for opening and closing the appliance lid.

Control Panel Overview

Describes the main control panel and its display interface.

Key Buttons: Cancel and Navigation

Details the function of the cancel button and main navigation button.

Cooking Pot and Markings

Describes the cooking pot and its capacity markings.

Silencing Valve

Identifies the silencing valve component.

Safety Instructions

General Safety Precautions

Covers indoor use, cleaning advice, avoiding immersion, and handling hot parts.

Safety Instructions: User and Operation Safety

User Capabilities and Child Supervision

Specifies usage by persons with reduced capabilities and supervision for children.

Appliance Operation Safety (Lid, Steam)

Details safe lid opening procedures and steam release precautions.

Safety Instructions: Usage and Component Care

Safe Handling and Component Care

Advises on using spare parts, handling hot surfaces, and cleaning elements.

Specific Usage Warnings (Empty Pot, Frying, Spattering)

Warns against using empty pots, frying in oil, and risks during browning.

Safety Instructions: Warranty and Disposal

Warranty, Disposal, and Instruction Adherence

Covers warranty conditions, proper disposal, and reading instructions.

Before First Use

Unpacking and Initial Inspection

Instructions for unpacking the appliance and reading the manual.

Lid Opening Mechanism

Details how to open the product's lid using the handle.

Appliance Setup and Component Cleaning

Guides on installing the appliance and cleaning its components before use.

Lid Disassembly and Reassembly

Disassembling Metal Lid and Valve Cover

Step-by-step guide to remove the metal lid and its valve cover.

Cleaning Decompression Ball and Seat

Instructions for accessing, cleaning, and reassembling the decompression ball.

Reassembling Lid Components

Guidance on putting the metal lid sub-assembly and valve cover back.

Initial Operation and Settings

First-Time Setup: Language and Country

Guides the user through selecting language and country upon first use.

Connecting Power and Basic Controls

Illustrates connecting the appliance to power and basic control interactions.

Control Panel Navigation Guide

Explains how to navigate the control panel using buttons.

Basic Appliance Usage

Pot Insertion and Cleaning

Instructions for correctly inserting the pot and cleaning its bottom.

Lid Opening and Condensation Trap Installation

Details on opening the lid and installing the condensation trap.

Steam Basket Setup

Guidance on installing the stand under the steam basket.

Settings Menu Navigation

Accessing Menu Options (Ingredients, Recipes, Manual)

Shows how to access main menu categories like ingredients, recipes, and manual.

Language and Country Selection

Guides on selecting preferred language and country settings.

Screen and Sound Settings

Explains how to adjust screen and sound preferences.

Brightness and Demo Mode Selection

Covers selection of screen brightness and demo mode.

Settings Menu: Advanced Options

Adjusting Screen Brightness

Details on how to adjust the screen brightness level.

Demo Mode Activation and Usage

Explains how to activate/deactivate demo mode using a specific code.

Volume Adjustment

Guides on adjusting the appliance's sound volume.

Menu Control and Power Management

Navigating Menu Options

Shows how to select and confirm menu options.

Turning the Appliance On/Off

Instructions on how to switch the appliance on or off using YES/NO prompts.

Manual Cooking Modes - Overview

Pressure Cooking Setup and Time

Guides on setting up pressure cooking mode and cooking time.

Immediate vs. Delayed Start Selection

Explains how to select between immediate or delayed start for cooking.

Lid Locking and Preheating Process

Details on closing the lid and the appliance's preheating phase.

Manual Cooking: Classic Mode

Selecting Classic Cooking Function

Guides on selecting the 'classic cooking' function.

Choosing Cooking Styles (Slow, Braising, Roasting)

Details options for slow cooking, braising, and roasting.

Classic Cooking Steps and Ingredient Addition

Covers opening the lid, inserting the pot, and adding ingredients.

Stopping Classic Cooking Process

Instructions on how to abort or stop the classic cooking process.

Manual Cooking: Reheat Mode

Selecting Reheat Function

Guides on selecting the 'reheat' mode for the appliance.

Reheat Process Steps (Insert Pot, Close Lid)

Details steps for reheating, including pot insertion and lid locking.

Monitoring Reheating and Stopping Procedure

Explains how to monitor reheating and stop the process.

Manual Cooking: Keep Warm Mode

Selecting Keep Warm Function

Guides on selecting the 'keep warm' function.

Keep Warm Process Steps (Insert Pot, Preheat)

Details steps for keeping food warm, including pot insertion and preheating.

Monitoring Keeping Warm and Stopping Procedure

Instructions on monitoring the keep warm function and how to stop it.

Delayed Start (Fast Cook Mode)

Activating Delayed Start Function

Guides on selecting and activating the delayed start cooking mode.

Setting Current and Cooking End Times

Details on setting the current time and the desired cooking end time.

Delayed Start Program Confirmation

Shows the confirmation screen when delayed start is programmed.

Ingredients Menu for Guided Cooking

Navigating Ingredients and Categories

Explains how to navigate the ingredients menu and select categories.

Recipe Selection and Quantity Input

Guides on selecting specific ingredients and inputting quantities.

Starting and Following Ingredient Recipes

Instructions for starting and following recipes based on ingredients.

Cooking Progress Indicators

Describes how cooking progress is indicated during ingredient recipes.

Ingredients Menu: Cooking Status

Cooking Status: Preheat, Start, End

Shows the status indicators for preheat, cooking, and end of cooking.

Recipe Completion and Ready Notification

Indicates when the recipe is completed and ready to serve.

Recipe Menu: Selection and Preparation

Accessing Recipe Menu and Categories

Guides on accessing the recipe menu and its categories (starter, main, dessert).

Choosing Specific Recipes and People Count

Details on selecting specific recipes and setting the number of people.

Preparing Ingredients for Recipes

Instructions on how to prepare ingredients listed for a recipe.

Recipe Menu: Cooking Process

Starting a Selected Recipe

Guides on starting the cooking process for a selected recipe.

Recipe Preheating, Browning, and Cooking Stages

Details the preheating, browning, and cooking stages of a recipe.

Monitoring Recipe Cooking Time and Completion

Shows how to monitor cooking time and final completion status.

Favorites Menu Management

Accessing and Adding Favorite Recipes

Guides on accessing the favorites menu and adding recipes.

Selecting Recipe Type and Details for Favorites

Details on selecting recipe type and specific recipes for favorites.

Modifying Favorite Recipe Settings (Time, People)

Explains how to modify saved favorite recipes' cooking time and people count.

Managing Saved Favorite Recipes

Preparing Recipes from Favorites

Instructions for preparing recipes that have been saved as favorites.

Deleting Recipes from Favorites List

Guides on how to delete recipes from the favorites list.

Cleaning and Maintenance Procedures

Post-Cooking Cleaning and Disconnection

Advises on disconnecting and cleaning the appliance after cooking.

Washing Pot, Basket, and Body

Details on washing the cooking pot, steam basket, and appliance body.

Cleaning Condensation Trap and Lid Preparation

Guides on cleaning the condensation trap and preparing the lid for cleaning.

Cleaning and Maintenance: Lid and Components

Dishwasher and Hand Cleaning Methods for Lid

Explains how to clean the metal lid using a dishwasher or by hand.

Component Checks: Ball, Pipe, Valve Spring

Details checks for ball, pipe blockage, and safety valve spring.

Internal Lid and Rod Cleaning

Guides on cleaning the internal lid and checking the manometric rod.

Seal Replacement and Storage Advice

Covers watertight seal replacement intervals and storage tips.

Cleaning and Maintenance: External and Transport

Handling Water Spills and Immersion Risks

Advises on handling accidental water spills on heating elements.

Safe Appliance Transport and Lid Locking

Details on safely transporting the appliance using handles and locking the lid.

Cleaning Lid Exterior, Valve, and Pot Interior

Guides on cleaning the lid exterior, silencing valve, and pot interior.

Troubleshooting Common Operational Issues

Lid Closure and Decompression Problems

Addresses issues with the lid not closing or the product not decompressing.

Lid Opening Issues Post-Steam Release

Troubleshooting steps for when the lid does not open after steam release.

Appliance Pressurization Problems

Covers reasons why the appliance may not become pressurized.

Troubleshooting: Error Codes and Specific Issues

Pressure-Related Error Codes (21, 24, 26)

Explains error codes related to pressure decrease or failure to raise.

Steam Leaks and Water Flow Issues

Addresses issues like steam leaks from lid sides or water flow behind appliance.

Indicator and Control Panel Malfunctions

Troubleshooting for indicator lights not working or control panel issues.

Troubleshooting: USB Models

USB Model Specific Troubleshooting Tips

Provides troubleshooting advice for USB models, including key recognition.

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