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Krups THE SUB - User Manual

Krups THE SUB
34 pages
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NC00126013
EN ......... p. 5
FR ........ p. 15
ES ........ p. 26
www.krups.com
XXXXXX
THE SUB
®
FR EN
ES
www.krups.com

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Questions and Answers:

Krups THE SUB Specifications

General IconGeneral
Volume2 L
Drip trayYes
Maximum power70 W
Product colorStainless steel
Dispenser typeDraft beer dispenser
Beer brands supportedAffligem, Heineken
Maximum operating pressure1.1 bar
Weight and Dimensions IconWeight and Dimensions
Weight6800 g
Dimensions (WxDxH)455 x 326 x 235 mm

Summary

Important Safeguards

Description

Technical Characteristics

1 - Preparing The Sub

Installation

Steps for setting up the KRUPS SUB appliance, including placement and initial connection.

Temperature Indicator

Explanation of the indicator light colors (red and green) and their meaning for cooling status.

Noise

Information about the normal operating sounds of the cooling system and pressure pump.

2 - Serving The Beer

Preparing The Torp

Instructions for preparing the beer container (TORP) before insertion, including checking the expiry date.

Cooling The Torp

Guidance on achieving optimal beer temperature and the expected cooling time.

Installing The Torp In The Sub

Step-by-step instructions for correctly inserting the TORP into the SUB appliance.

Preparing The Glass

Advice on using a clean, cold glass to ensure the perfect beer pour and minimize foam.

Serving The Beer

Technique for pouring beer at a 45° angle, adjusting the pour for optimal foam.

3 - Cleaning

Cleaning After Daily Use

Instructions for cleaning the drip tray and tap mechanism after each use.

Cleaning During Installation Of A New Torp

Procedure for cleaning the tap mechanism and cooling chamber when changing the TORP.

4 - Troubleshooting

5 - Disposal

6 - Krups International Limited Guarantee

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