Krups COOK 4 ME

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BEEF BOURGUIGNON

cod fillet and broccoli

beef bourguignon

rabbit with olives and vegetables

goulash

moules marinières

BEEF BOURGUIGNON - 4 PERS

PREPARATION

10min 35min

COOKING

BEEF BOURGUIGNON

BON APPÉTIT!

KEEP WARM

00:10

00:35

PERS

Beef cut into 25 g cubes

Red wine

Veal stock

Bacons

Onions

Vegetable oil

800g

250 ml

150 ml

70g

150g

5cs

PREPARE THE INGREDIENTS

do you want to start

the recipe?

brown all the ingredients

except the liquid for 10 mins

YES NO

PREHEAT

please wait

END OF COOKING

please wait

do you want

to stop browning?

YES NO

do you want

to start cooking?

YES NO

add the rest of the ingredients

COOK

BEEF BOURGUIGNON

mainstarter

dessert

library

favorites

recipesingredients

manual

Vorwärmvorgang läuft

BEEF BOURGUIGNON

cod fillet and broccoli

beef bourguignon

rabbit with olives and vegetables

goulash

moules marinières

BEEF BOURGUIGNON - 4 PERS

PREPARATION

10min 35min

COOKING

BEEF BOURGUIGNON

BON APPÉTIT!

KEEP WARM

00:10

00:35

PERS

Beef cut into 25 g cubes

Red wine

Veal stock

Bacons

Onions

Vegetable oil

800g

250 ml

150 ml

70g

150g

5cs

PREPARE THE INGREDIENTS

do you want to start

the recipe?

brown all the ingredients

except the liquid for 10 mins

YES NO

PREHEAT

please wait

END OF COOKING

please wait

do you want

to stop browning?

YES NO

do you want

to start cooking?

YES NO

add the rest of the ingredients

COOK

BEEF BOURGUIGNON

mainstarter

dessert

library

favorites

recipesingredients

manual

Fertig!

BEEF BOURGUIGNON

cod fillet and broccoli

beef bourguignon

rabbit with olives and vegetables

goulash

moules marinières

BEEF BOURGUIGNON - 4 PERS

PREPARATION

10min 35min

COOKING

BEEF BOURGUIGNON

BON APPÉTIT!

KEEP WARM

00:10

00:35

PERS

Beef cut into 25 g cubes

Red wine

Veal stock

Bacons

Onions

Vegetable oil

800g

250 ml

150 ml

70g

150g

5cs

PREPARE THE INGREDIENTS

do you want to start

the recipe?

brown all the ingredients

except the liquid for 10 mins

YES NO

PREHEAT

please wait

END OF COOKING

please wait

do you want

to stop browning?

YES NO

do you want

to start cooking?

YES NO

add the rest of the ingredients

COOK

BEEF BOURGUIGNON

mainstarter

dessert

library

favorites

recipesingredients

manual

Starten Sie das Rezept

BEEF BOURGUIGNON

cod fillet and broccoli

beef bourguignon

rabbit with olives and vegetables

goulash

moules marinières

BEEF BOURGUIGNON - 4 PERS

PREPARATION

10min 35min

COOKING

BEEF BOURGUIGNON

BON APPÉTIT!

KEEP WARM

00:10

00:35

PERS

Beef cut into 25 g cubes

Red wine

Veal stock

Bacons

Onions

Vegetable oil

800g

250 ml

150 ml

70g

150g

5cs

PREPARE THE INGREDIENTS

do you want to start

the recipe?

brown all the ingredients

except the liquid for 10 mins

YES NO

PREHEAT

please wait

END OF COOKING

please wait

do you want

to stop browning?

YES NO

do you want

to start cooking?

YES NO

add the rest of the ingredients

COOK

BEEF BOURGUIGNON

mainstarter

dessert

library

favorites

recipesingredients

manual

Befolgen Sie die

Anweisungen

BEEF BOURGUIGNON

cod fillet and broccoli

beef bourguignon

rabbit with olives and vegetables

goulash

moules marinières

BEEF BOURGUIGNON - 4 PERS

PREPARATION

10min 35min

COOKING

BEEF BOURGUIGNON

BON APPÉTIT!

KEEP WARM

00:10

00:35

PERS

Beef cut into 25 g cubes

Red wine

Veal stock

Bacons

Onions

Vegetable oil

800g

250 ml

150 ml

70g

150g

5cs

PREPARE THE INGREDIENTS

do you want to start

the recipe?

brown all the ingredients

except the liquid for 10 mins

YES NO

PREHEAT

please wait

END OF COOKING

please wait

do you want

to stop browning?

YES NO

do you want

to start cooking?

YES NO

add the rest of the ingredients

COOK

BEEF BOURGUIGNON

mainstarter

dessert

library

favorites

recipesingredients

manual

Bräunung unterbrechen

BEEF BOURGUIGNON

cod fillet and broccoli

beef bourguignon

rabbit with olives and vegetables

goulash

moules marinières

BEEF BOURGUIGNON - 4 PERS

PREPARATION

10min 35min

COOKING

BEEF BOURGUIGNON

BON APPÉTIT!

KEEP WARM

00:10

00:35

PERS

Beef cut into 25 g cubes

Red wine

Veal stock

Bacons

Onions

Vegetable oil

800g

250 ml

150 ml

70g

150g

5cs

PREPARE THE INGREDIENTS

do you want to start

the recipe?

brown all the ingredients

except the liquid for 10 mins

YES NO

PREHEAT

please wait

END OF COOKING

please wait

do you want

to stop browning?

YES NO

do you want

to start cooking?

YES NO

add the rest of the ingredients

COOK

BEEF BOURGUIGNON

mainstarter

dessert

library

favorites

recipesingredients

manual

Befolgen Sie die

Anweisungen

BEEF BOURGUIGNON

cod fillet and broccoli

beef bourguignon

rabbit with olives and vegetables

goulash

moules marinières

BEEF BOURGUIGNON - 4 PERS

PREPARATION

10min 35min

COOKING

BEEF BOURGUIGNON

BON APPÉTIT!

KEEP WARM

00:10

00:35

PERS

Beef cut into 25 g cubes

Red wine

Veal stock

Bacons

Onions

Vegetable oil

800g

250 ml

150 ml

70g

150g

5cs

PREPARE THE INGREDIENTS

do you want to start

the recipe?

brown all the ingredients

except the liquid for 10 mins

YES NO

PREHEAT

please wait

END OF COOKING

please wait

do you want

to stop browning?

YES NO

do you want

to start cooking?

YES NO

add the rest of the ingredients

COOK

BEEF BOURGUIGNON

mainstarter

dessert

library

favorites

recipesingredients

manual

Start des

Kochvorgangs

BEEF BOURGUIGNON

cod fillet and broccoli

beef bourguignon

rabbit with olives and vegetables

goulash

moules marinières

BEEF BOURGUIGNON - 4 PERS

PREPARATION

10min 35min

COOKING

BEEF BOURGUIGNON

BON APPÉTIT!

KEEP WARM

00:10

00:35

PERS

Beef cut into 25 g cubes

Red wine

Veal stock

Bacons

Onions

Vegetable oil

800g

250 ml

150 ml

70g

150g

5cs

PREPARE THE INGREDIENTS

do you want to start

the recipe?

brown all the ingredients

except the liquid for 10 mins

YES NO

PREHEAT

please wait

END OF COOKING

please wait

do you want

to stop browning?

YES NO

do you want

to start cooking?

YES NO

add the rest of the ingredients

COOK

BEEF BOURGUIGNON

mainstarter

dessert

library

favorites

recipesingredients

manual

Garzeit

BEEF BOURGUIGNON

cod fillet and broccoli

beef bourguignon

rabbit with olives and vegetables

goulash

moules marinières

BEEF BOURGUIGNON - 4 PERS

PREPARATION

10min 35min

COOKING

BEEF BOURGUIGNON

BON APPÉTIT!

KEEP WARM

00:10

00:35

PERS

Beef cut into 25 g cubes

Red wine

Veal stock

Bacons

Onions

Vegetable oil

800g

250 ml

150 ml

70g

150g

5cs

PREPARE THE INGREDIENTS

do you want to start

the recipe?

brown all the ingredients

except the liquid for 10 mins

YES NO

PREHEAT

please wait

END OF COOKING

please wait

do you want

to stop browning?

YES NO

do you want

to start cooking?

YES NO

add the rest of the ingredients

COOK

BEEF BOURGUIGNON

mainstarter

dessert

library

favorites

recipesingredients

manual

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Krups COOK 4 ME - Page 22

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