EasyManuals Logo

Krups COOK 4 ME User Manual

Krups COOK 4 ME
Go to English
63 pages
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Page #53 background imageLoading...
Page #53 background image
53
ENGLISHENGLISH
53
INGREDIENTS
beef
lamb
pork
poultry
rabbit
veal
sh
mussels
scallops
shrimps/prawns
barley
brown rice
buckwheat
bulgur
quinoa
wheat
white rice
artichokes
asparagus
aubergines
beetroot
broccoli
carrots
celeriac
cabbage
cauliower/romanesco
broccoli
brussel sprouts
green cabbage
chard stalks
chard
courgettes
chicory
spinach
fennel
green beans
lentils
turnip
sweet potato
peas/mangetout
pears
leeks
apples
potatoes
pumpkins
rice & cereals
sh & shellsh
meat
vegetables / fruits

Table of Contents

Questions and Answers:

Question and Answer IconNeed help?

Do you have a question about the Krups COOK 4 ME and is the answer not in the manual?

Krups COOK 4 ME Specifications

General IconGeneral
ControlDigital
Keep Warm FunctionYes
Weight5.5 kg
MaterialStainless Steel
Cooking ModesPressure Cooking, Steam
Inner Pot MaterialNon-stick coating

Related product manuals