J a stainless steel frothing pitcher and
: 1/3to 1/2full with fresh, cold milk
set aside. This amount of milkwill
:Ienough froth for two cups of
Juccino. Ifyou need more froth,
tat these steps.
recommend using skim or 2% milk if
prefer a stiff, dense froth. Use regular
ifyou prefer a more creamy type of
1.
In you start frothing milk, there will be
umping sound which occurs during
steam preparation. This results from
interval controlled water pump
:Jensing water into steam.
he thumping sound begins a few
)s of water will come out of the steam
:Iebefore entirely changing over to
m.
m the yellow thermostat light goes
insert the steam nozzle half way into
milkand turn the control dial to ,,~ "
figure 17).
Ie the steam nozzle in the milk for
roximately 45-60 seconds, depending
lOWmuch froth you want and the type
lilkyou are using.
10tbring milkto a boil (this will
pen if large bubbles start forming at
surface of the milk).
lOtlet the "Perfect Froth" attachment
:hthe bottom of the pitcher. This will
lent'you from frothing the milk.
Step 4
. After the milk is frothed, keep the "Perfect
Froth" in the milk until the control dial has
been turned to the "0" position. This will
prevent any splattering from occuring.
. After milk is frothed, set aside. Ifyou like
very stiff froth, let the pitcher set for a few
seconds.
. Now you are ready to add the frothed
milk to the already prepared espresso.
Pour the milk into the cup by holding back
the froth with your spoon. Fillthe
remainder of the cup with the hot milk
and then spoon on the froth. In Italy
cappuccino is normally one part espresso
to two parts milk plus froth.
Ifyou are making more than one or two
cups of cappuccino, it is recommended that
you place the finished espresso on top of
the warming plate with a cloth or saucer
covering the cups. This will help to keep the
espresso hot.
This process cools the machine sufficiently
to prepare additional cups of espresso.
Cleaning the
IIPerfect Frothll Attachment
It is strongly advised that you wipe offthe
milk residue which may have collected on
the "Perfect Froth" and steaming nozzle
after the frothing process is completed.
. For a thorough cleaning of the "Perfect
Froth" attachment, remove the separate
parts A, B,&C (see figure 26).
Allparts should be rinsed in warm, soapy
water. Ifthe small section of part A is
clogged, it can be opened using a fine
sewing needle.
Use caution when removing the "Perfect
Froth" from the steaming nozzle as it may
still be hot.
Use a damp cloth to clean the steam nozzle.
Use caution when cleaning or removing the
steaming nozzle as It may still be hot.
Rinse it under the faucet with warm watel
it is still clogged, take a sewing needle an
insert it into the tip of the steam nozzle to
free any milk particles.
. The warming tray can be removed and
wiped with a damp cloth for easy
cleaning.
DO NOT PLACEANY LOOSE PIECESIN TI
DISHWASHER.
IMPORTANT
Clean the steam nozzle each time you hay
immersed it in milk, otherwise the inside t
the nozzle becomes clogged with milk
particles. Allow the steam to escape into E I
wet cloth for one or two seconds after
frothing milk. This will flush out any milk
residue.
&. CAUTION:
DO NOT TRY TO DISASSEMBLE THE MAli
BODY OF THE MACHINE.
. .. .
Cleaning the ProCrema
Filter Holder' .
.You should rinse the filter holder under
running water after each use. Should th,
filter holder require a more thorough
cleaning loosen the screw located in the
filter holder (see figure 21).
. Slowly remove each part and gently
rinse by hand. Replace parts as shown iI
figure 22.
We do not recommend washing the filter
holder in the dishwasher.
,
ATTENTION:
. The top closure of the "Perfect Froth"
attachment (see figure 26, part A)has a
very fine hole which draws air into the
milk.
Ifthis tiny hole gets clogged, "Perfect Froth"
will not work properly. Therefore, never
immerse the top closure in milk or froth.
Ifyou wish to prepare espresso immediately
after using the steam nozzle, the machine
must be cooled down to the proper brewing
temperature. (When frothing milk, the
temperature of the water is much ,hotter
than when you are brewing espresso.)
Cleaning the Machine
.After preparing espresso five times, the
drip tray and grid may need to be emptied
and cleaned (see figures 18 and 191.
. The water reservoir, drip tray, baffle grid,
filter holder, and Perfect Froth attachment
should be washed and rinsed in warm,
soapy water on a regular basis.
. Before replacing the drip tray and grid,
make sure the baffle has been placed in
the drip tray properly (see figure 20).
. Ifthe steam nozzle be-comes clogged for
any reason, remove the screw that is
holding it in position (see figure 25).
In order that you do not burn your next
batch of espresso, insert the clean filter
holder into the machine and turn the control
dial to " .Q' ". Allow 1/2cup of water to run
through the machine.
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