English
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CLEANING
■ Clean the plates (f), the batter collection tray (h) and the body of the appliance with a cloth, hot water
and washing up liquid.
■ The plates (f) and the batter collection tray (h) are dishwasher safe.
STORAGE IN THE VERTICAL POSITION
■ Place the appliance in the vertical position by turning the handle to the right (Fig 8). Press the button
located at the end of the handle to lock the appliance (Fig 20). This button only allows locking in the
vertical position and not in the horizontal position.
■ The batter collection tray can be magnetised to the lower shell of the waffle maker (Fig 21).
■ To unlock the appliance, press this button again and you will be able to place the appliance in the
horizontal position by turning the handle to the left. It will thus be ready to use again.
RECIPES
Tr a d i t i o n a l w a f f l e s
A classic recipe for thick nourishing waffles.
Thermostat at position 6 - Makes 8 waffles – Cooking time: around 3 to 4 min
300 g plain flour, 10 g baking powder, pinch of salt, 75 g sugar, 100 g butter, 2 eggs, ½ litre milk.
■ Mix the flour and baking powder in a large bowl. Make a well in the centre and add the salt, sugar, melted
butter and whole eggs.
■ Add the milk gradually and mix.
■ Leave the batter to rest for one hour.
C r i s p y w a f f l e s
A lighter and crispier version of the traditional waffle.
Thermostat at position 6 - Makes 6 waffles - Cooking time: around 4 to 4 ½ min
300 g plain flour, 1 dessertspoon baking powder, pinch of salt, 1 dessertspoon sugar, 2 eggs, 400 ml
milk.
■ Beat the eggs until frothy.
■Add the other ingredients and beat to a smooth consistency.
B e l g i a n w a f f l e s
To experience the taste of waffles as they are eaten in Belgium, traditionally served with sugar,
strawberries and cream, as a dessert or as a light snack.
Thermostat at position 6 - Makes 6 waffles - Cooking time: around 4 ½ min to 5 ½ min
5 eggs, 1 dessertspoon of baking powder, 300 g plain flour, 300 g sugar, 300 g butter
■ Soften the butter.
■ Mix the flour, sugar and baking powder.
■ Add the softened butter and the eggs.
■ Mix well.
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